| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 14 | | APRICOT.CHAR.WEO.04 | DPRU 1134 0000A PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1134 0000G PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 4 - Mottled (Melitopolska Rana, Holub) | | APRICOT.CHAR.WEO.04 | DPRU 1134 0000A PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1134 0000G PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 45 | | APRICOT.CHAR.WEO.04 | DPRU 1134 0000A PL | |
| FLWR-FRUIT | Fruit Attractiveness | This is a subjective factor, varying between regions and between experts. | 3 - Poor (Haggith, Racovski) | | APRICOT.CHAR.WEO.04 | DPRU 1134 0000A PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 58 | | APRICOT.CHAR.WEO.04 | DPRU 1134 0000A PL | |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 30 | | APRICOT.CHAR.WEO.04 | DPRU 1134 0000A PL | |
| FLWR-FRUIT | Pit Burn | Presence or absence of burning in pit cavity. | 7 - High (Canino, Jubileinyi Novoyi) | | APRICOT.CHAR.WEO.04 | DPRU 1134 0000A PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1134 0000G PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1134 0000G PL | Not Available |
| FLWR-FRUIT | Stone Size | Size of stone. | 7 - Large (Reale d'Imola) | | APRICOT.CHAR.WEO.04 | DPRU 1134 0000A PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 5 - Light orange (Rouge de Roussillon) | | APRICOT.CHAR.WEO.2021 | DPRU 1134 0000G PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.04 | DPRU 1134 0000A PL | |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 1 - Round | | APRICOT.CHAR.WEO.2021 | DPRU 1134 0000G PL | Not Available |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 1 - Round (Canino, Hargrand) | | APRICOT.CHAR.WEO.2021 | DPRU 1134 0000G PL | Not Available |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 1134 0000G PL | Not Available |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 2 - Weak bitterness (Monique, Rouge de Sernah) | | APRICOT.CHAR.WEO.2021 | DPRU 1134 0000G PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/24/04 | | APRICOT.CHAR.WEO.04 | DPRU 1134 0000A PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/30/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1134 0000G PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Moniqui, Hungarian Best) | | APRICOT.CHAR.WEO.2021 | DPRU 1134 0000G PL | Not Available |