| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 14 | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 9 - Full red (Oleg Kojevoi) | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 5 - Medium (Reale d���Imola) | | APRICOT.CHAR.WEO.95 | DPRU 978 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 47 | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Attractiveness | This is a subjective factor, varying between regions and between experts. | 7 - Good (Veecot, Harcot, Harglow, Harlayne, Hungarian Best, Stark Early Oragne)) | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 57 | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 95 | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | APRICOT.CHAR.WEO.95 | DPRU 978 0000A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| FLWR-FRUIT | Stone Size | Size of stone. | 3 - Small (Henderson) | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| FLWR-FRUIT | Sepal Color | Predominant color of mature sepals | Green/Red | | APRICOT.CHAR.WEO.95 | DPRU 978 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 45 | | PLUM.CHAR.WEO.97 | DPRU 978 0000D PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit measured in mm. | 43 | | PLUM.CHAR.WEO.97 | DPRU 978 0000D PL | Not Available |
| FLWR-FRUIT | Skin Bloom | Presence or predominance of bloom (pruoise) layer on skin of ripe fruit | 7 - High (Bluefre, Allo) | | PLUM.CHAR.WEO.97 | DPRU 978 0000D PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | Violet | | PLUM.CHAR.WEO.97 | DPRU 978 0000D PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White/Pink lip | | PLUM.CHAR.WEO.02 | DPRU 978 0000C PL | |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White/Pink lip | | PLUM.CHAR.WEO.02 | DPRU 978 0000D PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Red | | PLUM.CHAR.WEO.02 | DPRU 978 0000C PL | |
| MORPHOLOGY | Sepal Color | Predominant color of mature sepals | Red | | PLUM.CHAR.WEO.02 | DPRU 978 0000D PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/21/04 | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/18/1997 | | PLUM.CHAR.WEO.97 | DPRU 978 0000D PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 2/24/95 | | APRICOT.CHAR.WEO.95 | DPRU 978 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/1/96 | | APRICOT.CHAR.WEO.96 | DPRU 978 0000A PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 5 - Intermediate (Veecot, Harcot, Hargrand) | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 1 - Extremely low (Gilbert, S. Rosa) | | PLUM.CHAR.WEO.97 | DPRU 978 0000D PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Canino, Goldrich) | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |
| QUALITY | Skin Characteristics | Texture and taste characteristics of fruit skin (subjective). | Extremely Sour | | APRICOT.CHAR.WEO.04 | DPRU 978 0000A PL | Not Available |