Details for: PI 692327, Prunus armeniaca L., Naramata

Summary Data

Taxonomy:

Prunus armeniaca L.

Top Name:

Naramata

Origin:

Donated –

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

31 Jan 1986

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 693 0000F PL

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus armeniaca L.

Top Name:

Naramata

Origin:

Donated –

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

31 Jan 1986

Improvement Status:

Cultivar

Form Received:

Cutting

Life Form:

Tree

Life Habit:

Tree

Source History

Donated

31 January 1986.

Comment: Donated to NCGR, Davis

Accession Names and Identifiers

Naramata

Type: Unverified name

DPRU 693

Type: Site identifier

Narrative

Type = Apricot

Prunus armeniaca L.

Genus:

Prunus

Subgenus:

Prunus

Section:

Armeniaca

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

29841

Place of publication:

Sp. pl. 1:474. 1753

Protologue link:

https://biodiversitylibrary.org/page/358493

Typification:

View in Linnean Typification Project

Verified:

03/22/2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus armeniaca L. var. ansu Maxim. (0 active accession[s])
Prunus armeniaca L. var. armeniaca (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	note	seq	Citation
English	apricot		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	Siberian apricot		1	Gilbert, L. 1998. pers. comm. Note: re. English common names
French	abricotier		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Aprikose		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German	Aprikosenbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Marille		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Portuguese	damasco		2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Portuguese	damasqueiro		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	abricó		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish	albaricoque		2	Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.
Spanish	damasco		2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanish	damasquino		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	aprikos		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	xing	as Armeniaca vulgaris	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Armeniaca vulgaris Lam.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	13	APRICOT.CHAR.WEO.04	DPRU 693 0000A PL	Not Available
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	4 - Mottled (Melitopolska Rana, Holub)	APRICOT.CHAR.WEO.04	DPRU 693 0000A PL	Not Available
FLWR-FRUIT	Flesh Characteristics	Characteristics of fruit flesh (subjective)	Juicy	APRICOT.CHAR.WEO.04	DPRU 693 0000A PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	1 - White-greenish (China n. 1, Amban	APRICOT.CHAR.WEO.04	DPRU 693 0000A PL	Not Available
FLWR-FRUIT	Size of Flowers	Typical size of floral blossoms.	5 - Medium (Reale d��Imola)	APRICOT.CHAR.WEO.95	DPRU 693 0000A PL	Not Available
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	45	APRICOT.CHAR.WEO.04	DPRU 693 0000A PL	Not Available
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	48	APRICOT.CHAR.WEO.04	DPRU 693 0000A PL	Not Available
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	10	APRICOT.CHAR.WEO.04	DPRU 693 0000A PL	Not Available
FLWR-FRUIT	Color of Flower Petals	Typical color of fully expanded flower blossom.	White	APRICOT.CHAR.WEO.95	DPRU 693 0000A PL	Not Available
FLWR-FRUIT	Sepal Color	Predominant color of mature sepals	Red	APRICOT.CHAR.WEO.95	DPRU 693 0000A PL	Not Available
MORPHOLOGY	Ground Color	Ground color of the skin of fully mature fruit.	4 - Yellow (Canino, Goldcot)	APRICOT.CHAR.WEO.04	DPRU 693 0000A PL	Not Available
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/3/04	APRICOT.CHAR.WEO.04	DPRU 693 0000A PL	Not Available
PHENOLOGY	Date of First Flower	Date of full opening of first flower	2/26/96	APRICOT.CHAR.WEO.96	DPRU 693 0000A PL	Not Available
PHENOLOGY	Date of First Flower	Date of full opening of first flower	3/3/95	APRICOT.CHAR.WEO.95	DPRU 693 0000A PL	Not Available
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	3 - Poor (Morden 604)	APRICOT.CHAR.WEO.04	DPRU 693 0000A PL	Not Available
QUALITY	Skin Characteristics	Texture and taste characteristics of fruit skin (subjective).	Bitter	APRICOT.CHAR.WEO.04	DPRU 693 0000A PL	Not Available
QUALITY	Flesh Juiciness	Flesh juiciness.	7 - Juicy (Erevani, Hemskerke)	APRICOT.CHAR.WEO.04	DPRU 693 0000A PL	Not Available