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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 642768 | 'OHIO FG5' | Glycine max (L.) Merr. | Ohio, United States | SOY |  | Not Available | 2006 | DEVELOPED | 08/01/2003 | | | | | Cultivar | The cultivar Ohio FG5 was released because of its high seed yield, large seed, disease resistance, and acceptable seed protein content. The cultivar is intended primarily for production of tofu and other soy foods. Ohio FG5 has indeterminate stem habit, purple flowers, gray pubescence, brown pods, dull yellow seedcoats, and yellow hila. It is classified in maturity group III (relative maturity 3.9), and is adapted as full-season cultivar from 38 to 405 N lat. In Ohio tests (2002 to 2004, four locations per year), seed yield of Ohio FG5 was 9% greater than that of Ohio FG1. The new cultivar matured 4 d later than Ohio FG1 and was similar to Ohio FG1 in plant height and lodging resistance. Weight of 100 seeds of Ohio FG5 averaged 22.8 g, compared with 22.2 g for Ohio FG1. Least-squares means calculated from 14 tests indicated a seed protein content approximately 8 g kg-1 greater for Ohio FG5 in comparison with Ohio FG1. Ohio FG5 carries the Rps3 gene for race-specific resistance to Phytophthora root and stem rot. The cultivar has a moderate level of partial resistance to P. sojae, as shown by a score of 4.4 (Ohio FG5) in greenhouse layer tests rated from 1, best, to 9, worst (Schmitthenner and Bhat, 1994). | 1701738 | PI 642768 |