Details for: PI 642768, Glycine max (L.) Merr., 'OHIO FG5'

Summary Data

Taxonomy:

Glycine max (L.) Merr.

Cultivar:

'OHIO FG5'

Origin:

Developed – Ohio, United States

Maintained:

Soybean Collection

Received by NPGS:

25 May 2006

Improvement Status:

Cultivar

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

This accession is not available. Contact site for status.

Soybean Collection

Images (16 total. Click on image for more.)

Core Passport Data

Taxonomy:

Glycine max (L.) Merr.

Cultivar:

'OHIO FG5'

Origin:

Developed – Ohio, United States

Maintained:

Soybean Collection

Received by NPGS:

25 May 2006

Improvement Status:

Cultivar

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Developed

01 August 2003.
Ohio, United States

Developer(s):

Accession Group(s)

Group name: Soybean.Core.Molecular
Note: The Glycine max core collection using the 50K SNP dataset
To search for accessions in this group, click the following link. Soybean.Core.Molecular

Group name: Soybean.Modern Cultivars
Note:
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers

'OHIO FG5'

Type: Cultivar name

Narrative

The cultivar Ohio FG5 was released because of its high seed yield, large seed, disease resistance, and acceptable seed protein content. The cultivar is intended primarily for production of tofu and other soy foods. Ohio FG5 has indeterminate stem habit, purple flowers, gray pubescence, brown pods, dull yellow seedcoats, and yellow hila. It is classified in maturity group III (relative maturity 3.9), and is adapted as full-season cultivar from 38 to 405 N lat. In Ohio tests (2002 to 2004, four locations per year), seed yield of Ohio FG5 was 9% greater than that of Ohio FG1. The new cultivar matured 4 d later than Ohio FG1 and was similar to Ohio FG1 in plant height and lodging resistance. Weight of 100 seeds of Ohio FG5 averaged 22.8 g, compared with 22.2 g for Ohio FG1. Least-squares means calculated from 14 tests indicated a seed protein content approximately 8 g kg-1 greater for Ohio FG5 in comparison with Ohio FG1. Ohio FG5 carries the Rps3 gene for race-specific resistance to Phytophthora root and stem rot. The cultivar has a moderate level of partial resistance to P. sojae, as shown by a score of 4.4 (Ohio FG5) in greenhouse layer tests rated from 1, best, to 9, worst (Schmitthenner and Bhat, 1994).

Glycine max (L.) Merr.

Genus:

Glycine

Subgenus:

Soja

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Phaseoleae

Subtribe:

Glycininae

Nomen number:

17711

Place of publication:

Interpr. Herb. amboin. 274. 1917

Protologue link:

https://biodiversitylibrary.org/page/44102092

Verified:

03/19/1987 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names

Language	Name	seq	Citation
English	edamame	1	Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
English	soya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	soya-bean	1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	soybean	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sojabohne	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	soia	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	daizu	2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	frijol de soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	haba soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	sojaböna	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	da dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	kong	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
GROWTH	Height	Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT	90	3	SOYBEAN.EVALUATION.IL2011_12_13		Not Available
GROWTH	Stem termination type	Evaluation of stem growth habit, coded for determinate to indeterminate.	N - Indeterminate (stem tapering gradually toward tip)		SOYBEAN.EVALUATION.IL2011_12_13		Not Available
INSECT	Soybean Aphid Resistance	Resistance to Soybean Aphid (Aphis glycines Matsumura)	S - Susceptible	3	SOYBEAN.APHID.RM.CULTIVARS.2008		Not Available
INSECT	Soybean Aphid Resistance	Resistance to Soybean Aphid (Aphis glycines Matsumura)	S - Susceptible	2	SOYBEAN.APHID.RM.PIS.2008		Not Available
MORPHOLOGY	Early shattering score	Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1	3	SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Seed quality	Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.	2.5	3	SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Seed weight	Weight of 100 seeds in grams (g).	24.1	3	SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Pubescence color	Pubescence color.	G - Gray		SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Pubescence form	Pubescence form.	E - Erect on leaf surface		SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Seed coat luster	Seed coat luster.	D - Dull		SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Pubescence density	Pubescence density.	N - Normal density		SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Pod color	Pod color.	Br - Brown		SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Flower color	Flower color.	P - Purple		SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Lodging	Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)	1.3	3	SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Stem termination score	Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE	2	3	SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Y - Yellow		SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Hilum color	Hilum color.	Y - Yellow		SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Late shattering score	Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1	3	SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Mottling score	Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%	2.0	3	SOYBEAN.EVALUATION.IL2011_12_13		Not Available
MORPHOLOGY	Seed Shape of Glycine max	Seed shape of Glycine max based on height/length ratio and height/thickness ratio	3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39		SOYBEAN.EVALUATION.IL2011_12_13		Not Available
OTHER	Image	Image of the accession	SEEDS - Image of the seeds		SOYBEAN.EVALUATION.IL2011_12_13	11U 3124 SD	Not Available
OTHER	Core Subset	A flag to indicate the accession is part of the core subset	Y - Yes, the accession is part of the core subset		SOYBEAN.CORE.MOLECULAR.QS.2021		Not Available
PHENOLOGY	Flowering	Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806	709		SOYBEAN.EVALUATION.IL2011_12_13		Not Available
PHENOLOGY	Maturity date	Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009	925	3	SOYBEAN.EVALUATION.IL2011_12_13		Not Available
PHENOLOGY	Maturity group	Maturity evaluation. 000 = earliest, X = latest.	III - MATURITY GROUP III		SOYBEAN.EVALUATION.IL2011_12_13		Not Available
PRODUCTION	Yield	Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05	2.7	3	SOYBEAN.EVALUATION.IL2011_12_13		Not Available