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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
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| 0 | DOLE 11 | 'Manzanilla De Sevilla' | Olea europaea L. | Spain | DAV |  | Out of Season | 1986 | COLLECTED | 1875 | | | | | | Per Hartmann and Papaioannou (see citation): "Typical Manzanillo trees are about 15 to 30 feet tall at maturity and if not crowded, have a spreading habit of growth . . . Its tendency toward regular bearing is one of the most important advantages of Manzanillo . . . This variety is adaptable to several processing methods. It is used largely in the production of green and black ripe olives. Some fruits, however, are processed as Spanish-green fermented pickles. By December, Manzanillos usually contain enough oil--18-20 percent of the fresh weight--to warrant their use for oil extraction . . . The fruit is normally borne singly--rarely in twos or threes--on variably sized peduncles. It is medium in size, tough in texture, and uniform in shape--a slight or broad oval. The base is round or hollow, often slightly depressed on two sides; the stem-end cavity is prominent, and the apex round. The surface is spotted regularly with tiny, whitish lenticels. These become less pronounced towards maturity, when the fruit becomes velvet-black." Per IOOC (see citation): "This low-vigour variety adapts readily when grown in intensive orchards. It is considered susceptible to root rot, to lime-induced chlorosis when grown on calcareous soils and to winter cold. It has a medium rooting ability . . . It has an early start of bearing. Its time of flowering is intermediate and its pollen has a high germination capacity. In Spain it is cultivated without pollinisers. Nevertheless, it has been observed that fruit set is enhanced under cross-pollination and that poillinisers are necessary in other countries. Productivity is high and alternate. The fruit ripens early and it has a high removal force . . . It is the most highly rated table olive variety in the world because of its productivity and the quality of its fruit. In addition, it has a medium oil content and the oil is of high quality and stablility; it is freestone. It is considered very sensitive to verticillium wilt and sensitive to olive leaf spot, olive knot, olive anthracnose and olive fly." Per Vossen (see citation): "Manzanillo [oil]: Fruity, aromatic and herbaceous; medium bitterness and stability; strongly pungent . . . ~Oil%: 15-26; Cold Hardiness: Sensitive; Fruit Size: Large; Polyphenol Content: High; Pollenizer Varieties: Sevillano [or] Ascolano." | 1000462 | DOLE 11 |
| 1 | DOLE 2 | 'Frantoio' | Olea europaea L. | Italy | DAV |  | Out of Season | 1986 | COLLECTED | 1885 | | | | | | Per Hartmann (see citation): "Imported from Italy about 1885. The tree is vigorous with a prominently spread top and drooping terminal branches. It tends to bear in alternate years. The fruit grows individually or in clusters on variably sized peduncles. It matures early--by October 15-- turning black, with a prominent bloom and obscure lenticels. The shape is elongated-oval to oblong. The base is somewhat slanted; the apex is round and is broader than the base. The pit is large, oblong, and erect, protruding at one side. The base tapers and is pointed; the apex is broad and cylindroid, ending in a small, sharp point. The surface is fairly smooth, with long, shallow, and branching furrows running lengthwise." Per IOOC (see citation): "This variety has a high constant productivity and is also prized for its adaptability . . . It has a high rooting ability and early start of bearing. Its time of flowering is intermediate and the flowers have a low pistil abortion rate. It is self-compatable but its productivity rises when suitable pollinisers are present. Fruit ripening is late and phased. It has a medium oil content. In Tuscany it is rated highly for the production of particularly fruity oils that are stable over time." Per Vossen (see citation): "23-26% oil . . . pollenizer varieties = pendolino, moralina, moraiolo, leccino." Per Bartolini (see citation): "Tolerance to: air humidity - low; Armillariella mellea - low; Bactrocera oleae - low; cold - low; Cycloconium oleaginum - low; drought - medium; fog - low; Fomes fulvus - low; Gloeosporium olivarum - medium; Meloidgyne incognita - low; Mycocentrospora cladosporioides - medium; Palpita unionalis - medium; Phloeotribus scarabaeoides - low; Pratylenchus vulnus - low; Prays oleae - medium; Pseudomonas savastanoi - low; Rosellinia necatrix - low; Rotylenchulus macrodoratus - low; SLRV - medium; Saissetia oleae - low; salinity - high; soil moisture - low; Tylenchulus semipenetrans - low; Verticillium dahliae - high; wind - low." | 1000052 | DOLE 2 |
| 2 | DOLE 3 | 'Oblonga' | Olea europaea L. | France | DAV |  | Out of Season | 1986 | DONATED | 03/22/1946 | | | | | | Per Vossen (see citation): "Frantoio and Oblonga were recently determined to be the same variety." Per Bartolini (see citation): "Purpose: Rootstock; Fertility: Partially self-fertile; Oil Content: Low; Rooting ability: Medium; Tolerances: Cyclonium oleaginum - high; drought -high; pseudomonas savastanoi - low; salinity - medium; verticillium dahliae - high." | 1000147 | DOLE 3 |