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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 636691 | N98-4445A | Glycine max (L.) Merr. | North Carolina, United States | SOY | | | 2005 | DEVELOPED | 2002 | | | | | Breeding material | This line was developed by USDA-ARS, in cooperation with the North Carolina Agricultural Research Service. It has a concentration of oleic acid in the seed oil that is approximately 560 g/kg. This is between 340 and 380 g/kg greater than commercial soybean varieties, and 100 g/kg more than the highest oleic acid concentration available in the U.S. germplasm collection. The germplasm will be a useful genetic resource for breeding mid-oleic soybean varieties. Increased oleic acid in this line causes a correlated decrease in polyunsaturated fatty acids giving the added advantage of linolenic acid concentrations of less than 30 g/kg. | 1669168 | PI 636691 |