Details for: PI 636691, Glycine max (L.) Merr., N98-4445A


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
N98-4445A
Origin:
Developed – North Carolina, United States
Maintained:
Soybean Collection
Received by NPGS:
13 Jan 2005
Improvement Status:
Breeding material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count16U 8045 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
N98-4445A
Origin:
Developed – North Carolina, United States
Maintained:
Soybean Collection
Received by NPGS:
13 Jan 2005
Improvement Status:
Breeding material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Accession Group(s)
Group name: Soybean.Core.Molecular
Note: The Glycine max core collection using the 50K SNP dataset
To search for accessions in this group, click the following link. Soybean.Core.Molecular

Group name: Soybean.GP Releases
Note: 
To search for accessions in this group, click the following link. Soybean.GP Releases

Accession Names and Identifiers
N98-4445A
Type: Developer identifier

Narrative
This line was developed by USDA-ARS, in cooperation with the North Carolina Agricultural Research Service. It has a concentration of oleic acid in the seed oil that is approximately 560 g/kg. This is between 340 and 380 g/kg greater than commercial soybean varieties, and 100 g/kg more than the highest oleic acid concentration available in the U.S. germplasm collection. The germplasm will be a useful genetic resource for breeding mid-oleic soybean varieties. Increased oleic acid in this line causes a correlated decrease in polyunsaturated fatty acids giving the added advantage of linolenic acid concentrations of less than 30 g/kg.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Storage Information Form
Actions
Pathogens
Vouchers
Citations
  • Lee, J. D., S. L. Smothers, D. Dunn, M. Villagarcia, C. R. Shumway, T. E. Carter, Jr., & J. G. Shannon. 2008. Evaluation of a simple method to screen soybean genotypes for salt tolerance. Crop Sci. (Madison) 48:2194-2200. DOI: 10.2135/cropsci2008.02.0090. Number of accessions cited: 7
Pedigree
Description:
N94-2473 X (N93-2007-4 X N92-3907)
Intellectual Property Rights
Crop Science Registration. GP-313, SOYBEAN. Issued: 01 Mar 2006.
  • Burton, J., R. F. Wilson, G. J. Rebetzke, & V. R. Pantaline. 2006. N98-4445A Mid-Oleic Soybean. Crop Sci. (Madison) 46(2):1010.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
DISEASESOUTHERN STEM CANKERReaction to Southern Stem Canker caused by Diaporthe phaseolorum var. meridionalisR - Resistant15SOYBEAN.SSTEMCANKER.BF.2009 Not Available
DISEASEFROGEYE RACE 11Reaction to frogeye caused by Cercospora sojina, race 11.R - affected area 0 - 20%, lesion size 1 -2 mm SOYBEAN.FROGEYE11.BF.2010 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.GENERAL Not Available
MORPHOLOGYHilum colorHilum color.Br - Brown SOYBEAN.GENERAL Not Available
OTHERCore SubsetA flag to indicate the accession is part of the core subsetY - Yes, the accession is part of the core subset SOYBEAN.CORE.MOLECULAR.QS.2021 Not Available