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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 619616'N7101'Glycine max (L.) Merr. North Carolina, United StatesSOYSEED2001DEVELOPEDCultivarPotential use in the Japanese soyfoods export market. Small-seeded maturity group VII adapted to the South Atlantic Coast and Southeastern U.S. Similar to Cook and adapted to similar latitudes (approx. 31 deg. to 37 deg.). Produces 17% lower average yields compared to Cook when grown in wide (95 cm) row spacings under full-season conditions in nine different North Carolina environments. 100-seed weight averages 7.3 g, which is smaller than Cook (16.7 g) or Pearl (8.7 g). In regional USDA Coop. Uniform Soybean Yield Trials, the average seed protein and oil concentrations on a zero percent moisture basis were 471 and 178 g kg-1 (428 and 201 g kg-1 for Haskell). Plant height averages 7 cm shorter than Haskell. Lodging susceptible in North Carolina, exhibiting an average lodging score of 3.9 compared with Cook's average score of 3.2 over two locations (a score of 1 indicates no lodging while 5 indicates a prostrate plant). Moderately resistant to pod dehiscence after maturation, but can exhibit more than 20% pod dehiscence if harvest is delayed extensively. Seed yellow with shiny luster and clear hila, purple flowers, gray pubescence, determinate growth habit, and narrow leaves. Resistant to soybean mosaic virus, frog eye leaf spot (Cercospora sojina) and bacterial pustule (Xanthomonas campestris) but susceptible to root knot (Meloidogyne) species of nematode. Small seed size and lower yield potential compared to commodity-type varieties, limits its use to niche markets.1622578PI 619616