Details for: PI 619616, Glycine max (L.) Merr., 'N7101'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'N7101'
Origin:
Developed – North Carolina, United States
Maintained:
Soybean Collection
Received by NPGS:
05 Oct 2001
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count22S 1480 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (2 total. Click on image for more.)

SEED

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'N7101'
Origin:
Developed – North Carolina, United States
Maintained:
Soybean Collection
Received by NPGS:
05 Oct 2001
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated

North Carolina, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers
'N7101'
Type: Cultivar name

NTCPR92-100
Type: Developer identifier

Narrative
Potential use in the Japanese soyfoods export market. Small-seeded maturity group VII adapted to the South Atlantic Coast and Southeastern U.S. Similar to Cook and adapted to similar latitudes (approx. 31 deg. to 37 deg.). Produces 17% lower average yields compared to Cook when grown in wide (95 cm) row spacings under full-season conditions in nine different North Carolina environments. 100-seed weight averages 7.3 g, which is smaller than Cook (16.7 g) or Pearl (8.7 g). In regional USDA Coop. Uniform Soybean Yield Trials, the average seed protein and oil concentrations on a zero percent moisture basis were 471 and 178 g kg-1 (428 and 201 g kg-1 for Haskell). Plant height averages 7 cm shorter than Haskell. Lodging susceptible in North Carolina, exhibiting an average lodging score of 3.9 compared with Cook's average score of 3.2 over two locations (a score of 1 indicates no lodging while 5 indicates a prostrate plant). Moderately resistant to pod dehiscence after maturation, but can exhibit more than 20% pod dehiscence if harvest is delayed extensively. Seed yellow with shiny luster and clear hila, purple flowers, gray pubescence, determinate growth habit, and narrow leaves. Resistant to soybean mosaic virus, frog eye leaf spot (Cercospora sojina) and bacterial pustule (Xanthomonas campestris) but susceptible to root knot (Meloidogyne) species of nematode. Small seed size and lower yield potential compared to commodity-type varieties, limits its use to niche markets.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Storage Information Form
Document
Actions
Pathogens
Vouchers
Citations
  • Wang, Y., H. A. Hobbs, C. R. Bowen, R. L. Bernard, C. B. Hill, J. S. Haudenshield, L. L. Domier, & G. L. Hartman. 2006. Evaluation of soybean cultivars, 'Williams' isogenic lines, and other selected soybean lines for resistance to two Soybean Mosaic Virus strains. Crop Sci. (Madison) 46:2649-2653. DOI: 10.2135/cropsci2006.04.0267. Note: Resistant to strain G1, Susceptible to G5 Number of accessions cited: 14
Pedigree
Date released:
17 May 2000
Description:
Vance x Jizuka (PI 561386).
Intellectual Property Rights
Crop Science Registration. CV-447, SOYBEAN. Issued: 01 May 2003.
  • Carter, T. E., Jr., J. W. Burton, X. Jhou, Z. Cui, M. R. Villagarcia, M. O. Fountain, A. S. Niewoehner, & J. F. Wilder. 2003. N7101 SOYBEAN. Crop Sci. (Madison) 43(3):1127.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT902SOYBEAN.EVALUATION.MS2011_12 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.12SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.32SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).6.12SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYPubescence formPubescence form.Sa - Semi-appressed (between erect and appressed) SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2.52SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE22SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYHilum colorHilum color.Y - Yellow SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.12SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%2.02SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYOther leaf traitsOther leaf characteristics. Multiple traits possible. Ex: Lgn,Cup or Na,DabNa SOYBEAN.EVALUATION.MS2011_12 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MS2011_12 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 8067212SOYBEAN.EVALUATION.MS2011_12 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 100910132SOYBEAN.EVALUATION.MS2011_12 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.VII - MATURITY GROUP VII SOYBEAN.EVALUATION.MS2011_12 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.22SOYBEAN.EVALUATION.MS2011_12 Not Available