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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 615695'N7103'Glycine max (L.) Merr. North Carolina, United StatesSOY2001DEVELOPED03/08/2001CultivarHigh yield relative to other specialty cvs. and potential use in Japanese soyfoods export market. Small-seeded maturity group VII adapted to South Atlantic Coast and Southeastern U.S. Matures approx. the same day as Haskell and is adapted to similar latitudes (approx. 31 deg. to 37 deg. N). In 21 regional USDA Coop. Uniform Soybean Yield Trials, produced 4% lower yield than Haskell in wide (95cm) row spacing when grown under full season conditions. In 15 environments in the North Carolina Official Variety Testing Program, produced 2% lower yield than Haskell or Cook. In four North Carolina environments, the 100-seed weight averaged 7.8 g and was smaller than Cook (16.1 g) or Pearl (8.1 g). Average seed protein concentration was higher, and oil concentration lower, than Haskell (437 and 171 g kg-1 vs. 408 and 202 g kg-1) in 1997 on a zero percent moisture basis. More lodging resistant than Haskell in 1997, exhibiting an average lodging score of 1, compared to Haskell's average score of 2 (a score of 1 indicates no lodging while 5 indicates a prostrate plant). Plant height averages 17 cm shorter than Haskell. Resistant to pod dehiscence (shattering) after maturation, even when harvest is delayed extensively. Seed yellow with shiny luster and clear hila, white flowers, gray pubescence, determinate growth habit, and narrow leaves. Resistant to soybean mosaic virus, frog eye leaf spot (Cercospora sojina), and bacterial pustule (Xanthomonas campestris), but susceptible to root knot (Meloidogyne) species of nematode. Small seed size, compared to commodity-type varieties, limits its use to specialty purposes.1611214PI 615695