Details for: PI 615695, Glycine max (L.) Merr., 'N7103'

Summary Data

Taxonomy:

Glycine max (L.) Merr.

Cultivar:

'N7103'

Origin:

Developed – North Carolina, United States

Maintained:

Soybean Collection

Received by NPGS:

08 Mar 2001

Improvement Status:

Cultivar

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	50 count		21S 8349 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf

USA – Idaho (See state regulations: Plant Commodity Summaries.)

There are no images for this accession.

Core Passport Data

Taxonomy:

Glycine max (L.) Merr.

Cultivar:

'N7103'

Origin:

Developed – North Carolina, United States

Maintained:

Soybean Collection

Received by NPGS:

08 Mar 2001

Improvement Status:

Cultivar

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Developed

08 March 2001.
North Carolina, United States

Developer(s):

Accession Group(s)

Group name: Soybean.Modern Cultivars
Note:
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Accession Names and Identifiers

'N7103'

Type: Cultivar name

Carter, Tommy E. USDA-ARS

N94-7441

Type: Other or unclassified name

Narrative

High yield relative to other specialty cvs. and potential use in Japanese soyfoods export market. Small-seeded maturity group VII adapted to South Atlantic Coast and Southeastern U.S. Matures approx. the same day as Haskell and is adapted to similar latitudes (approx. 31 deg. to 37 deg. N). In 21 regional USDA Coop. Uniform Soybean Yield Trials, produced 4% lower yield than Haskell in wide (95cm) row spacing when grown under full season conditions. In 15 environments in the North Carolina Official Variety Testing Program, produced 2% lower yield than Haskell or Cook. In four North Carolina environments, the 100-seed weight averaged 7.8 g and was smaller than Cook (16.1 g) or Pearl (8.1 g). Average seed protein concentration was higher, and oil concentration lower, than Haskell (437 and 171 g kg-1 vs. 408 and 202 g kg-1) in 1997 on a zero percent moisture basis. More lodging resistant than Haskell in 1997, exhibiting an average lodging score of 1, compared to Haskell's average score of 2 (a score of 1 indicates no lodging while 5 indicates a prostrate plant). Plant height averages 17 cm shorter than Haskell. Resistant to pod dehiscence (shattering) after maturation, even when harvest is delayed extensively. Seed yellow with shiny luster and clear hila, white flowers, gray pubescence, determinate growth habit, and narrow leaves. Resistant to soybean mosaic virus, frog eye leaf spot (Cercospora sojina), and bacterial pustule (Xanthomonas campestris), but susceptible to root knot (Meloidogyne) species of nematode. Small seed size, compared to commodity-type varieties, limits its use to specialty purposes.

Glycine max (L.) Merr.

Genus:

Glycine

Subgenus:

Soja

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Phaseoleae

Subtribe:

Glycininae

Nomen number:

17711

Place of publication:

Interpr. Herb. amboin. 274. 1917

Protologue link:

https://biodiversitylibrary.org/page/44102092

Verified:

03/19/1987 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names

Language	Name	seq	Citation
English	edamame	1	Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
English	soya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	soya-bean	1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	soybean	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sojabohne	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	soia	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	daizu	2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	frijol de soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	haba soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	sojaböna	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	da dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	kong	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Availability
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	44.2	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	15.9	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	58.9	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	8.4	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	16.7	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	12.3	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	3.6	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
GROWTH	Height	Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT	68	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
GROWTH	Stem termination type	Evaluation of stem growth habit, coded for determinate to indeterminate.	D - Determinate (stem abruptly terminating)		SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Early shattering score	Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Seed quality	Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.	2	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Seed weight	Weight of 100 seeds in grams (g).	6.6	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Pubescence color	Pubescence color.	G - Gray		SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Pubescence form	Pubescence form.	E - Erect on leaf surface		SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Seed coat luster	Seed coat luster.	I - Intermediate (between dull and shiny)		SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Pubescence density	Pubescence density.	N - Normal density		SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Pod color	Pod color.	Br - Brown		SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Flower color	Flower color.	W - White		SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Lodging	Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)	2	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Y - Yellow		SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Hilum color	Hilum color.	Y - Yellow		SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Late shattering score	Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1.5	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Mottling score	Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%	1.0	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Other leaf traits	Other leaf characteristics. Multiple traits possible. Ex: Lgn,Cup or Na,Dab	Na		SOYBEAN.EVALUATION.MS2001_03	Not Available
MORPHOLOGY	Seed Shape of Glycine max	Seed shape of Glycine max based on height/length ratio and height/thickness ratio	1N - Height-length ratio >= 0.95 and height-thickness ratio 1.11 - 1.39		SOYBEAN.EVALUATION.MS2001_03	Not Available
PHENOLOGY	Flowering	Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806	711	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
PHENOLOGY	Maturity date	Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009	1015	2	SOYBEAN.EVALUATION.MS2001_03	Not Available
PHENOLOGY	Maturity group	Maturity evaluation. 000 = earliest, X = latest.	VII - MATURITY GROUP VII		SOYBEAN.EVALUATION.MS2001_03	Not Available
PRODUCTION	Yield	Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05	2.38	2	SOYBEAN.EVALUATION.MS2001_03	Not Available