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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 6824520Triticum turgidum L. subsp. durum (Desf.) van Slageren Daşkəsən, AzerbaijanNSGCKERNELS1926COLLECTEDUncertain improvement status1114179PI 68245
1PI 68279224Triticum turgidum L. subsp. durum (Desf.) van Slageren Daşkəsən, AzerbaijanNSGCKERNELS1926COLLECTEDUncertain improvement status1114240PI 68279
2PI 5996IumilloTriticum turgidum L. subsp. durum (Desf.) van Slageren Campania, ItalyNSGCKERNELS1901COLLECTEDSan Giovanni a Teduccio40.83333333, 14.3166666713Uncertain improvement statusSee PI 377886.1034420PI 5996
3PI 2789Yaroslav SpringTriticum turgidum L. subsp. dicoccon (Schrank) Thell. Jaroslavskaja oblast', Russian FederationNSGCKERNELS1899COLLECTED03/1899Government of Yaroslaf58.00000000, 39.50000000LandraceNotes from M.A. Carleton, March, 1899: From the government of Yaroslaf with mean annual rainfall a little over 20 inches; a little more than 12 inches for the growing season (May to September). Soil sandy with considerable clay, but very little humus. Sown in Yaroslaf about May 1. A hardy cereal, little known in this country, but considered a very valuable on in parts of Russia. The hull remains on the seed similarly as in oats and barley. The seed is used both for stock feed and for human food, in the latter case in the form of gruel. Correctly called 'emmer', but known also as Russian spelt ('polba').1021902PI 2789