BLUE HONEYSUCKLE

Descriptors
Category: CHEMICAL
  1. Ascorbic acid content (Ascorbic acid content) Amount of Vitamin C in the fruit measured as mg/100g berry weight
Category: CYTOLOGIC
  1. Ploidy (Ploidy) Number of sets of chromosomes
  2. Ploidy equation (Ploidy equation) Format 2n = 2x = total number of chromosomes ; x = base chromosome number;
Category: PHENOLOGY
  1. Ripening Date (Ripening date in Russia) Julian date of ripening in St. Petersburg, Russia
Category: PRODUCTION
  1. Berry weight (Berry weight (g/berry)) Average berry weight of 100 berries/100
  2. Yield (Yield (kg/plant)) Production capability of the plant by weight in kg/plant