Descriptor: Ascorbic acid content (Ascorbic acid content)



 
Definition:
Amount of Vitamin C in the fruit measured as mg/100g berry weight
Crop:
BLUE HONEYSUCKLE
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
9
Minimum Value:
0
Maximum Value:
1000
Original Data Type:
NUMERIC
Responsible Site:
National Clonal Germplasm Repository  (COR)


Studies or environments

Distribution of Values for Ascorbic acid content (Ascorbic acid content)

RangeNumber of Accessions
44 - 47.92
47.9 - 51.80
51.8 - 55.72
55.7 - 59.61
59.6 - 63.51
63.5 - 67.40
67.4 - 71.31
71.3 - 75.20
75.2 - 79.10
79.1 - 831