RAMBUTAN

Descriptors
Category: CHEMICAL
  1. PERCENT CITRICACID (CITRICACID) PERCENT OF CITRIC ACID, AVERAGE OF OBSERVATIONS
  2. PERCENT MALIC ACID (MALICACID) PERCENT OF MALIC ACID, AVERAGE OF OBSERVATIONS.
  3. PERCENT TARTARIC ACID (TARTARICACID) PERCENT OF TARTARIC ACID, AVERAGE OF OBSERVATIONS
Category: MORPHOLOGY
  1. CULL (CULL) KILOGRAMS OF HARVESTED FRUIT THAT WAS NOT MARKETABLE
  2. FLAVOR (FLAVOR) DEGREE OF FLAVOR
  3. FLESH COLOR (FLESHCOLOR) FLESH COLOR
  4. DEGREE OF CRISPINESS OF FLESH (FLESHCRISP) DEGREE OF CRISPINESS OF FLESH
  5. FRUIT LENGTH (FRUITLGT) LENGTH OF FRUIT IN CENTIMETERS, MEAN OF 15
  6. FRUIT THICKNESS (FRUITTHICK) FRUIT THICKNESS IN CENTIMETERS, AVERAGE OF 15
  7. FRUIT WEIGHT (FRUITWGT) WEIGHT OF FRUIT, IN GRAMS, MEAN OF 15
  8. FRUIT WIDTH (FRUITWIDTH) WIDTH OF FRUIT IN CENTIMETERS, AVERAGE OF 15
  9. MARKETABLE WEIGHT (MARKETABLE) KILOGRAMS OF HARVESTED FRUIT THAT WAS MARKETABLE
  10. PRESENCE OF OFF-FLAVOR (OFFFLAVOR) PRESENCE OR ABSENCE OF OFF-FLAVOR
  11. a VALUE FROM SIDE 1 (PEELA1) CHROMAMETER a COLOR VALUE, MEAN OF 15 FRUITS
  12. a VALUE FROM SIDE 2 (PEELA2) CHROMAMETER a COLOR VALUE, MEAN OF 15 FRUITS
  13. b VALUE FROM SIDE 1 (PEELB1) CHROMAMETER b VIVIDNESS VALUE, MEAN OF 15 FRUITS
  14. b VALUE FROM SIDE 2 (PEELB2) CHROMAMETER b VIVIDNESS VALUE, MEAN OF 15 FRUITS
  15. L VALUE FROM SIDE 1 (PEELL1) CHROMAMETER L BRIGHTNESS VALUE, MEAN OF 15 FRUITS
  16. L VALUE FROM SIDE 2 (PEELL2) CHROMAMETER L BRIGHTNESS VALUE, MEAN OF 15 FRUITS
  17. COLOR OF PERICARP (PERICOLOR) COLOR OF PERICARP, AVERAGE OF 15 FRUITS
  18. PERCENT FLESH (PRCNTFLESH) AVERAGE PERCENTAGE OF FRUIT THAT IS FLESH
  19. QUALITY RATING (QUALRATE) SUBJECTIVE RATING ON QUALITY
  20. WEIGHT OF SEED AND PEEL (SEEDPEEL) WEIGHT OF SEED AND PEEL COMBINED, IN GRAMS
  21. SPINTERNS COLOR (SPINCOLOR) COLOR OF SPINTERNS
  22. DENSITY OF SPINTERNS (SPINDENS) SPINTERN COUNT PER 6.25 SQUARE CENTIMETERS
  23. FREE STONE (STONEFREE) FREE STONE
  24. FLESH FREE FROM TESTA (TESTAFREE) DEGREE OF FREENESS OF TESTA FROM SEED
  25. PERCENTAGE ACIDITY (TOTALACID) ACIDITY MEASURED FROM 20 ML JUICE
  26. TOTAL SOLUBLE SOLIDS (TSS) TOTAL SOLUBLE SOLIDS, MEAN OF 15 FRUITS
Category: PRODUCTION
  1. Fruit Cluster Yield (FRUITYIELD) Kilograms of fruit attached to stem pieces per hectare.
  2. Total Fruit Weight (TOTAL_FRUITWGT) Kilograms of fruit per hectare per year.
  3. Total Number of Fruit (TOTALFRUIT) Number of fruits produced per hectare per year.