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USDA National Plant Germplasm System
Version:
2.3.12 [npgstest -- bhunt2312-0204]
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Descriptor:
DEGREE OF CRISPINESS OF FLESH (FLESHCRISP)
Download list of accessions evaluated for this trait
Definition:
DEGREE OF CRISPINESS OF FLESH
Crop:
RAMBUTAN
Category:
Morphological descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Alpha/numeric descriptor
Maximum Length:
1
Responsible Site:
National Clonal Germplasm Repository -- Hilo (
HILO
)
Studies or environments
HILO.RAMBUTAN.FRUIT.03
14 Accessions
HILO.RAMBUTAN.FRUIT.04
26 Accessions
HILO.RAMBUTAN.FRUIT.95
2 Accessions
HILO.RAMBUTAN.FRUIT.96
7 Accessions
HILO.RAMBUTAN.FRUIT.97
7 Accessions
RAMBUTAN.HILO.FRUIT.2005
3 Accessions
RAMBUTAN.HILO.FRUIT.2006
1 Accessions
RAMBUTAN.HILO.FRUIT.2007
1 Accessions
RAMBUTAN.HILO.FRUIT.2008
2 Accessions
RAMBUTAN.HILO.FRUIT.2012
6 Accessions
RAMBUTAN.HILO.FRUIT.2015
1 Accessions
RAMBUTAN.HILO.FRUIT.2016
2 Accessions
RAMBUTAN.HILO.FRUIT.2019
6 Accessions
RAMBUTAN.HILO.FRUIT.2022
1 Accessions
Distribution of Values for
DEGREE OF CRISPINESS OF FLESH (FLESHCRISP)
Code
Definition
Number of Accessions
1
VERY CRISPY
10
2
Crispy
21
3
INTERMEDIATE
16
4
Rubbery
4
5
SOFT
16