Details for: PI 666591, Capsicum frutescens L., Diente de chucho


Summary Data
Taxonomy:
Capsicum frutescens L.
Top Name:
Diente de chucho
Origin:
Collected – Jutiapa, Guatemala
Received by NPGS:
18 Oct 2012
Improvement Status:
Wild material
Form Received:
Seed
Availability
FormQuantityNoteInventoryCart
Seed20 countPI 666591 01 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf
  • USA – Texas (See state regulation: Caribbean Fruit Fly; except commercial fruit)
Images (3 total. Click on image for more.)

FLOWER

Core Passport Data
Taxonomy:
Capsicum frutescens L.
Top Name:
Diente de chucho
Origin:
Collected – Jutiapa, Guatemala
Received by NPGS:
18 Oct 2012
Improvement Status:
Wild material
Form Received:
Seed
Source History
Collected
23 March 2004.
Jutiapa, Guatemala
Locality: Municipio El Progreso, Aldea Laguna de Retana
Coordinates: 14.4167, -89.8500 (Map it)
Elevation: 800m.
Environment description: Farm. Found growing in the yards around homes or along edges of fields.
Number of plants sampled: 3

Collector(s):
Accession Names and Identifiers
Diente de chucho
Type: Local name

ICTA URG 5221
Type: Institute identifier

ICTACfr 3011
Type: Institute identifier

00-00-337-4
Type: Collector identifier

Narrative
Capsicum frutescens L.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:

8913
Place of publication:

Sp. pl. 1:189. 1753
Verified:
01/22/1997 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Capsicum frutescens L. var. frutescens

Heterotypic Synonym(s)
Capsicum hispidum Dunal
Capsicum hispidum Dunal var. hispidum
Capsicum minimum Blanco

Common names
LanguageNameAlternate namenoteseqCitation
Englishbird pepper  1Liogier, H. A. 1984-. Descriptive flora of Puerto Rico and adjacent islands.
Englishcapsicum  1Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs
Englishhot pepper  1Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
Englishred chili  1Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Englishspur pepper  1Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
EnglishTabasco pepper  1Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
Frenchpoivre rouge  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanChillies  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Japanese Rōmajikidachi-tō-garashi  2Walker, E. 1976. Flora of Okinawa and the southern Ryukyu Islands.
Portuguesepimenta-malagueta  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)malagueta  2Carvalho, S. I. C. et al. 2017. Genetic variability of a Brazilian Capsicum frutescens germplasm collection using morphological characteristics and SSR markers. Genet. Molec. Res. 16(3): gmr16039689. Pages 1-18.
Spanishají  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishchile  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishguindilla  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Peru)malaguete  2Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Swedishtabascopeppar  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesefan jiang  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Capsicum annuum L.
Annotations
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Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALCAPSAICIN CONTENT DRY WEIGHTCapsaicin content expressed as micrograms per gram dry weight fruit5456.5 PEPPERS.CAPSAICINOIDS.2018 Not Available
CHEMICALDIHYDROCPASAICIN CONTENT DRY WEIGHTDihydrocapsaicin content expressed as micrograms per gram dry weight fruit1510.46 PEPPERS.CAPSAICINOIDS.2018 Not Available
CHEMICALTOTAL CAPSAICINOID CONTENT DRY WEIGHTTotal capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit6966.92 PEPPERS.CAPSAICINOIDS.2018 Not Available
SUBSETIMAGEImage present in GRIN databaseFLOWER - Image of flower on the plant PEPPERS.IMAGE.FIELD.FLOWER.2017 Not Available
SUBSETIMAGEImage present in GRIN databaseFRUIT-PLANT - Image of fruit on the plant PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2017 Not Available
SUBSETIMAGEImage present in GRIN databaseHARVESTED-FRUIT - Image of harvested fruit PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2017 Not Available