Details for: PI 673775, Prunus persica (L.) Batsch, Dixie Red


Summary Data
Taxonomy:
Prunus persica (L.) Batsch
Top Name:
Dixie Red
Origin:
–
Received by NPGS:
26 Jul 2012
Improvement Status:
Cultivar
Form Received:
Plant
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countDPRU 3054 0000C PL
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf
  • USA – Texas (See state regulation: Caribbean Fruit Fly)
Images (2 total. Click on image for more.)

FLOWER

Core Passport Data
Taxonomy:
Prunus persica (L.) Batsch
Top Name:
Dixie Red
Origin:
–
Received by NPGS:
26 Jul 2012
Improvement Status:
Cultivar
Form Received:
Plant
Life Form:
Tree
Life Habit:
Tree
Source History
Accession Names and Identifiers
Dixie Red
Type: Unverified name

DPRU 3054
Type: Site identifier

Narrative
Prunus persica (L.) Batsch
Genus:
Prunus
Subgenus:
Amygdalus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

30065
Place of publication:

Beytr. Entw. Gewachsreich 30. 1801
Verified:
05/09/2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus persica (L.) Batsch f. compressa (Loudon) Rehder (0 active accession[s])
Prunus persica (L.) Batsch f. persica (0 active accession[s])
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. (20 active accession[s])
Prunus persica (L.) Batsch var. persica (21 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Amygdalus persica L. var. camelliiflora (hort. ex L. H. Bailey) Ricker
Amygdalus persica L. var. densa (Makino) Ricker
Prunus persica (L.) Batsch var. camelliiflora hort. ex L. H. Bailey
Prunus persica (L.) Batsch var. densa Makino

Common names
LanguageNameAlternate namenoteseqCitation
Englishpeach  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Japanese Rōmajimomo  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese (Brazil)pêssego  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedishpersika  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesetao as Amygdalus persica2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Amygdalus persica L.
Transcribed Koreanbogsunganamu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:120.
Annotations
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Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALBRIXSoluble solids in random sample of fruit juice.10.2 PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
CHEMICALTitratable AcidityTitratable acidity at commercial harvest00.51 PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
CHEMICALBRIX to Acid RatioThe ratio of soluble solids to titratable acids (BRIX/Titratable acid)019.88 PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS3 - Present on many leaves PEACH.CURL.WEO.19DPRU 3054 0000C PL
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS4 - Present on nearly every leaf PEACH.CURL.WEO.19DPRU 3054 0000D PLNot Available
DISEASEPresence of Fruit Brown Rot (Monilinia fructicola)Presence or absence of fruit brown rotAbsent PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.4 - Red-mottled (Raritan Rose, MayBelle) PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.5 - Yellow (Maria Serena, Maria Laura) PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
FLWR-FRUITSkin PubescencePresence of skin pubescence.5 - Intermediate (Redhaven) PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.1 - Freestone (Elberta, Maria Aurelia) PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
FLWR-FRUITFruit WidthWidth of fruit from pit suture to suture.66.3 PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
FLWR-FRUITPercent BlushPortion of fruit surface affected by pigmented blush.80 PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
FLWR-FRUITFruit LengthLength of fruit from apex to stem (mm).61.85 PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
FLWR-FRUITFruit ShapeShape of fruit3 - Rounded (Springcrest, Spring Red) PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
FLWR-FRUITAverage Fruit Weight (g)Average fruit weight of 5 Fruit at harvest (gram)130.04 PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
PHENOLOGYDate of Leaf EmergenceLeaf emergence in relation to blossoming or actual date of first leaf.2/26/2016 PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
PHENOLOGYDate of Full BloomDate on which 90% of flowers open3/4/2016 PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
PHENOLOGYDate of RipenessDate first fruit ripens6/6/2016 PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
PHENOLOGYFruit Development PeriodNumbers of days of fruit development from full bloom to maturity.094 PEACH.CHAR.WEO.2016DPRU 3054 0000C PL
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.9 - Excellent (Maria Bianca, Flavortop) PEACH.CHAR.WEO.2016DPRU 3054 0000C PL