| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 13.9 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 14.7 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.74 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.76 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 018.86 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 019.44 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 2 - Present on few leaves | | PEACH.CURL.WEO.10 | DPRU 2546 0006A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 3 - Present on many leaves | | PEACH.CURL.WEO.10 | DPRU 2546 0003A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 2546 0003C PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 2546 0003D PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 2546 0006B PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 2546 0006C PL | Not Available |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Absent | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Present | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 6 - Medium-red (Redhaven, Fantasia) | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 7 - Mostly-red (Springcrest, Summer Grand) | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Springtime, Silver Lode) | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Springtime, Silver Lode) | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 7 - High (Trionfo) | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 7 - High (Trionfo) | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 1 - Freestone (Elberta, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 1 - Freestone (Elberta, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 64.86 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 65.94 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 100 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 90 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 67.68 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 67.94 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 4 - Ovate (Royal Gold, Maria Laura) | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 4 - Ovate (Royal Gold, Maria Laura) | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 133.49 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 155.85 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 2/26/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 2/26/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/27/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 8/10/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 152 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 166 | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 7 - Good (Flavorcrest, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 2546 0003D PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 7 - Good (Flavorcrest, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 2546 0006C PL | Not Available |