Details for: DVIT 3110, Vitis vinifera L., 'Sylvaner Red'


Summary Data
Taxonomy:
Vitis vinifera L.
Cultivar:
'Sylvaner Red'
Origin:
Collected – Austria
Received by NPGS:
03 Mar 2003
Improvement Status:
Cultivated material
Form Received:
Cutting
Life Form:
Vine
Life Habit:
Woody Vine
Availability
This accession is not available. Contact site for status.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Vitis vinifera L.
Cultivar:
'Sylvaner Red'
Origin:
Collected – Austria
Received by NPGS:
03 Mar 2003
Improvement Status:
Cultivated material
Form Received:
Cutting
Life Form:
Vine
Life Habit:
Woody Vine
Source History
Collected

Austria

Donated
03 March 2003.
Washington, United States
Comment: G. Moulton donated to NCGR, Davis; 5 cuttings received. Moulton obtained accession from Euro Nursery and Vineyard
Donor(s):
Accession Names and Identifiers
'Sylvaner Red'
Type: Cultivar name

DVIT 3110
Type: Site identifier

Blauer Silvaner
Type: Other or unclassified name

Silvaner Blau
Type: Other or unclassified name

Silvaner Rot
Type: Other or unclassified name

Narrative
Dark berried mutation of Silvaner
Vitis vinifera L.
Genus:
Vitis
Subgenus:
Vitis
Family:
Vitaceae
Subfamily:
Vitoideae
Nomen number:

41905
Place of publication:

Sp. pl. 1:202. 1753
Verified:
08/06/2002 by ARS Systematic Botanists.
Other conspecific taxa
Vitis vinifera L. subsp. sylvestris Hegi (82 active accession[s])
Vitis vinifera L. subsp. vinifera (1497 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Vitis vinifera L. var. vinifera

Common names
LanguageNameAlternate namenoteseqCitation
Englishcommon grapevine  1Erhardt, W. et al. 2000. Zander: Handwörterbuch der Pflanzennamen, 16. Auflage
EnglishEuropean grape  1Liberty Hyde Bailey Hortorium. 1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
Englishgrape  1McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Englishgrapevine  1Rehm, S. 1994. Multilingual dictionary of agronomic plants
Germanechter Weinstock  2Erhardt, W. et al. 2000. Zander: Handwörterbuch der Pflanzennamen, 16. Auflage
GermanRebe  2Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Portuguese (Brazil)uva  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil)videira  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedishvin  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Koreanpodo  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:134.
Annotations
Other Links
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Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICAL1st Titratable AcidityPercent Tartaric Acid for 50-100 berries.48675 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
CHEMICAL1st Lab Brix MeasurementAve. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 2020.5 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
DISEASEDiseaseObservation of presence of disease on fruitAbsent GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
FLWR-FRUITBerry ShapeTypical berry shape4 - Short elliptic GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
FLWR-FRUITBerry WeightAverage weight of 50 berries 2.2 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
FLWR-FRUITSeed ColorObservation of typical seed color1 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
FLWR-FRUITFlesh FirmnessWeight necessary for cracking the berries.Medium GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
FLWR-FRUITNumber of Seeds/BerryAverage number of seeds per berry for 10 fruit1.2 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
FLWR-FRUITSeed WeightWeight in grams of ten seeds.0.6 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
FLWR-FRUITCluster WeightAverage weight in grams of one cluster with two replicates.5 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
MORPHOLOGYFlesh ColorFlesh colored or not colored1 - Flesh not colored  GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
MORPHOLOGYBerry Skin Pigment 2Observation of typical skin color 21 - Green-yellow  GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
MORPHOLOGY1st Cluster LengthLength of a first cluster in centimeters82.48 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
MORPHOLOGYBunch MorphologyObservation of cluster shape6 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
MORPHOLOGY1st Cluster WidthWidth of a first cluster in centimeters55.59 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
MORPHOLOGYPercentage of Shot BerriesObservation of percent of shot berries10 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
PHENOLOGYObservation DateJulian days from January 1 when laboratory observations were made.218 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
PHENOLOGY1st Brix and TA DateJulian days from January 1 when brix (LBRIX) and the Titratable Acidity (TITRATCID) were measured218 GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available
PRODUCTIONFlavorParticular flavor of berries0 - None (no especially distinctive flavor) GRAPE.CHAR.WEO.2009DVIT 3110 0000K PLNot Available