| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 12 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 13.5 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 14.6 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.16 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.21 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.81 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 016.62 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 058.29 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 092.41 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 3 - Present on many leaves | | PEACH.CURL.WEO.10 | DPRU 2466 0012A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.10 | DPRU 2466 0014A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.10 | DPRU 2466 0017A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 2466 0012B PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 2466 0012C PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 2466 0014B PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 2466 0014C PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 2466 0017C PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 2466 0017D PL | Not Available |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Absent | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Absent | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Absent | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - No red over color (Maria Serena) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 1 - None to red-trace (Della China, Lola) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 1 - None to red-trace (Della China, Lola) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Springtime, Silver Lode) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 5 - Yellow (Maria Serena, Maria Laura) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 5 - Yellow (Maria Serena, Maria Laura) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 3 - Poor (Flavorcrest) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 5 - Intermediate (Redhaven) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 5 - Intermediate (Redhaven) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 1 - Freestone (Elberta, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 2 - Semi-freestone (Cardinal, Maria Emilia) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Clingstone (Andross, Fairlane) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 59.95 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 62.4 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 65.5 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 20 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 40 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 45 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 62.8 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 66 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 70.25 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 4 - Ovate (Royal Gold, Maria Laura) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 4 - Ovate (Royal Gold, Maria Laura) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 4 - Ovate (Royal Gold, Maria Laura) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 124.78 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 131.93 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 160.86 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | 2/26/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | 2/26/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | 2/26/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/22/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/8/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/6/2016 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 096 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 110 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 124 | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Redhaven, Independence) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0017C PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 7 - Good (Flavorcrest, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0012B PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Maria Bianca, Flavortop) | | PEACH.CHAR.WEO.2016 | DPRU 2466 0014B PL | |