Details for: PI 574545, Capsicum chinense Jacq., chile blanco

Summary Data

Taxonomy:

Capsicum chinense Jacq.

Top Name:

chile blanco

Origin:

Collected – Mexico

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

08 Nov 1993

Improvement Status:

Landrace

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 574545 02 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum chinense Jacq.

Top Name:

chile blanco

Origin:

Collected – Mexico

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

08 Nov 1993

Improvement Status:

Landrace

Form Received:

Seed

Source History

Collected

10 October 1993.
Mexico
Locality: City market, Tuxtla Gutierrez, Mpio. Tuxtla Gutierrez, Edo. Chiapas
Coordinates: 16.7500, -93.1000 (Map it)
Elevation: 550m.

Collector(s):

Williams, David E., USDA, ARS

Donated

08 November 1993.
Maryland, United States

Donor(s):

Williams, David E., USDA, ARS

Accession Names and Identifiers

chile blanco

Type: Local name

1244

Type: Donor identifier

Narrative

Capsicum chinense Jacq.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8910

Place of publication:

Hort. bot. vindob. 3:38, t. 67. 1777

Protologue link:

https://biodiversitylibrary.org/page/307184

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Capsicum assamicum Purkayastha & L. Singh
Capsicum cerasiforme Mill.

Common names

Language	Name	seq	Citation
English	bonnet pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	datil pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	habanero pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	piri-piri pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	squash pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	yellow squash pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Portuguese (Brazil)	baianinha	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	canaimé	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	chumbinho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	malaguetão	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	moranguinho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	murici	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	olho de peixe	2	Carvalho, S. I. C. et al. 2014. Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Genet. Molec. Res. 13:7447-7464.
Portuguese (Brazil)	olho de periquito	2	Carvalho, S. I. C. et al. 2014. Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Genet. Molec. Res. 13:7447-7464.
Portuguese (Brazil)	pimenta-de-cheiro	2	Sudré, C. P. et al. 2010. Genetic variability in domesticated Capsicum spp. as assessed by morphological and agronomic data in mixed statistical analysis. Genet. Molec. Res. 9:283-294.
Spanish	ají	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish	rocotillo	2	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Spanish (Argentina)	ají bolita	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají mote	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají soliman	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají trompillo	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Costa Rica)	chile chiricano	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Ecuador)	ají botoncillo	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	chile cimarrón	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	chile habanero	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	habanero	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají charapa	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají charapita	2	Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Spanish (Peru)	aji limo	2	Ortiz, R. et al. 2010. Classifying vegetable genetic resource - A case stusy with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Spanish (Peru)	aji panca	2	Ortiz, R. et al. 2010. Classifying vegetable genetic resource - A case stusy with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Swedish	havannapeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Taxonomic Re-Identification: 24 Sep 2010, from Capsicum annuum L. to Capsicum chinense Jacq.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
DISEASE	Phytophthora Root Rot	Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible	6 - (0 = Resistant, no response, healthy; 9 = Susceptible, dead plants)	5	View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009	PI 574545 01 SD	Not Available
DISEASE	VERTICILLIUM WILT ISOLATE (VdCa59)	Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCa59	5 - 100% discoloration and the presence of foliar symptoms typical of Verticillium wilt		PEPPERS.VERTICILLIUM.WILT.2015		Not Available
DISEASE	VERTICILLIUM WILT ISOLATE (VdCf45)	Resistance to Verticillium wilt (Verticillium dahliae) using isolate VdCf45	5 - 100% discoloration and the presence of foliar symptoms typical of Verticillium wilt		PEPPERS.VERTICILLIUM.WILT.2015		Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	3 - (1 = SPRAWLING, 9 = TALL OR UPRIGHT)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	3 - BLUE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	1 - POINTED		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	5 - (1 = SMOOTH, 9 = SERRATE)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	1 - WHITE OR PALE YELLOW		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	1		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	4 - CONIC		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	4 - YELLOW		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	2 - (1 = SMOOTH, 9 = CURLED)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	2		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	5 - (1 = PENDANT, 9 = ERECT)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	3 - (1 = PROTRUDED, 9 = INSERTED)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	1		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	5 - (1 = SINGLE, 9 = MULTIPLE)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	0 - GLABROUS		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	7 - (1 = INSERTED, 9 = EXSERTED)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	2 - PURPLE		PEPPERS.BOSLAND		Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT		PEPPERS.BOSLAND		Not Available