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Details for: PI 541287,
Pyrus communis
L., 'Yellow Huffcap'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Pyrus communis
L.
Cultivar:
'Yellow Huffcap'
Origin:
Developed – England, United Kingdom
Maintained:
National Clonal Germplasm Repository
Received by NPGS:
21 Feb 1981
Improvement Status:
Cultivar
Form Received:
Plant
Life Form:
Tree
Life Habit:
Tree
Availability
This accession is not available. Contact site for status.
National Clonal Germplasm Repository
Request are accepted Sept. 1st - Nov. 30th; Ships Jan.- Mar.
Images
(3
total. Click on image for more.)
Core Passport Data
Taxonomy:
Pyrus communis
L.
Cultivar:
'Yellow Huffcap'
Origin:
Developed – England, United Kingdom
Maintained:
National Clonal Germplasm Repository
Received by NPGS:
21 Feb 1981
Improvement Status:
Cultivar
Form Received:
Plant
Life Form:
Tree
Life Habit:
Tree
Source History
Developed
1884.
England, United Kingdom
Comment:
Cultivar originated prior to 1884
Donated
21 February 1981.
Oregon, United States
Comment:
Received from collection at Medford, OR to NCGR-Corvallis
Donor(s):
Lombard, Porter, Oregon State University
Accession Names and Identifiers
'Yellow Huffcap'
Type: Cultivar name
Perry Pear
Type: Local name
EUROPEAN CULTIVAR
Type: Site identifier
Group: CROPTYPE
CPYR 624
Type: Other or unclassified name
Group: LOCAL
Corvallis local number
CPYR 625
Type: Inventory
Narrative
Yellow Huffcap (PI 541287). A mid season perry pear with high acids and low tannins. Origin: Traditional old English cultivar. The Huffcaps are a related group of cultivars with a distinct elliptical shape, protruding calyx end, and capacity for producing a strong perry. The Yellow Huffcap may be the original Huffcap pear from which the others were derived. The name Huffcap may have come from a potent ale that could lift one s cap , or possibly from an alternate spelling Huffcup referring to lifting your cup when making a toast. Fruit: Small, elliptical, 41-51 mm long, 35-45 mm. diam.; stem thick and swollen at both ends, 14-22 mm.; stem basin small or none; calyx basin narrow; calyx upright. Skin green or dark yellow with no blush, russetted around stem and calyx; covered with large, corky lenticels. Flesh slightly yellow-green with few stone cells. Ripens mid-October in England s West Midlands, mid September in western Oregon; must be shaken before ripe to prevent rotting on the tree. Tree: Mature tree is large with large spreading limbs. Very productive, but biennial bearing, slow to come into bearing; early flowering. Perry: Fruit milled within one week of harvest; juice acidity 0.62, tannis 0.10, specific gravity 1.064; contains a higher concentration of citric acid than most other perry pears (>.3%); produces a consistently good to excellent full flavoured vintage with moderate acids and low tannins. - Brooks and Olmo Register of Fruit and Nut Varieties.
Pyrus communis
L.
Genus:
Pyrus
Section:
Pyrus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:
30474
Place of publication:
Sp. pl. 1:479, 2:1200. 1753
Protologue link:
https://biodiversitylibrary.org/page/358498
Comment:
probably of hybrid origin
Typification:
View in Linnean Typification Project
Verified:
07/07/2011
by ARS Systematic Botanists.
Other conspecific taxa
Pyrus communis
L. subsp.
caucasica
(Fed.) Browicz
(77 active accession[s])
Pyrus communis
L. subsp.
communis
(39 active accession[s])
Pyrus communis
L. subsp.
pyraster
(L.) Ehrh.
(113 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Pyrus asiae-mediae
(Popov) Maleev
Pyrus balansae
Decne.
Pyrus bourgaeana
Decne.
Pyrus communis
L. subsp.
bourgaeana
(Decne.) Nyman
Pyrus communis
L. var.
mariana
Willk.
Pyrus domestica
Medik.
Pyrus elata
Rubtzov
Pyrus medvedevii
Rubtzov
Common names
Language
Name
Alternate name
note
seq
Citation
English
pear
1
Wiersema, J. H. & B. León.
1999.
World economic plants: a standard reference
CRC Press, Boca Raton, FL.
French
poirier
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Birnbaum
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Birne
2
Reichel, S.
1998. pers. comm.
Note:
re. German common names
German
Birnenbaum
2
Reichel, S.
1998. pers. comm.
Note:
re. German common names
Italian
pera
2
Hanelt, P., ed.
2001.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Italian
pero
2
Hanelt, P., ed.
2001.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmaji
seiyō-nashi
2
Ohwi, J.
1965. Flora of Japan (Engl. ed.).
Portuguese
pereira
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Spanish
pera
2
Hanelt, P., ed.
2001.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Spanish
peral
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Swedish
päron
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese
xi yang li
as
Pyrus communis
var.
sativa
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
Note:
=
Pyrus communis
var.
sativa
Transcribed Korean
byeongbaenamu
2
Mun-Chan, B. et al.
1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:122.
Name
References
Annotations
Other Links
Actions
Pathogens
Bioassay
P. communis 'Bosc', graft inoculation. NEGATIVE
Inventory:
CPYR 625 .001 PL
Malus micromalus. NEGATIVE
Inventory:
CPYR 625 .001 PL
P. communis 'Nouveau Poiteau'. NEGATIVE
Inventory:
CPYR 625 .001 PL
Pyronia veitchii. NEGATIVE
Inventory:
CPYR 625 .001 PL
Virginia Crab. NEGATIVE
Inventory:
CPYR 625 .001 PL
Vouchers
Citations
Pedigree
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
CYTOLOGIC
PLOIDY LEVEL
Number of sets of chromosomes.
2x - diploid
PYRUS.PLOIDY.2012
CPYR 625 .001 PL
Not Available
DISEASE
FRUIT_SCAB
RATING OF DAMAGE CAUSED BY FRUIT SCAB
3 - (1 = NO DAMAGE, 9 = SEVERE DAMAGE)
PYRUS.CORVALLIS.2005.FRUITSCAB
CPYR 625 .001 PL
Not Available
MORPHOLOGY
PEDICEL_ATTACHMENT
PEDICEL ATTACHMENT
L - LEVEL
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
CAVITY
CAVITY
N - NONE
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
CALYX
CALYX
P - PERSISTANT
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
CALYX_BASIN
CALYX BASIN
N - NONE
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
GROUND_COLOR
GROUND COLOR
Y - YELLOW
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
OVER_COLOR
OVERCOLOR
N - NONE
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
RUSSET
AMOUNT OF RUSSETING
5 - (1 = NONE, 9 = COMPLETELY RUSSETED)
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
RUSSET_LOCATION
LOCATION OF RUSSETING
B - BLUSH SIDE
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
RUSSET_LOCATION
LOCATION OF RUSSETING
C - CALYX END
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
RUSSET_LOCATION
LOCATION OF RUSSETING
P - PEDICEL END
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
LENTICELS
NUMBER OF LENTICELS
5 - (1 = FEW, 9 = MANY)
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
LENTICEL_SIZE
SIZE OF LENTICELS
3 - (1 = SMALL, 9 = LARGE)
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
DOTS
DOTS
O - OBSCURE
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
FLESH_COLOR
FLESH COLOR
Y - YELLOW
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
FLESH_TEXTURE
FLESH TEXTURE
4 - (1 = FINE, 9 = COARSE)
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
FRUITCORE
CORE
D - DISTANT
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
CARPEL_NUMBER
NUMBER OF CARPELS
5
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
GRIT
NUMBER OF STONE CELLS
3 - (1 = NO STONE CELLS, 9 = MANY STONE CELLS)
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
GRIT_SIZE
SIZE AND LOCATION OF STONE CELLS
S - SMALL
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
CORE_BREAKDOWN
DEGREE OF CORE BREAKDOWN, DETERMINED ON TREE RIPENED FRUIT
1 - NONE
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
OXIDATION
OXIDATION OF CUT MEASURED AFTER 5 MINUTES
5 - (1 = NONE, 9 = SEVERE)
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
FLAVOR
FLAVOR OF FRUIT FLESH
S - SWEET
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
FLAVOR
FLAVOR OF FRUIT FLESH
T - ASTRINGENT
PYRUS.CORVALLIS.STD
Not Available
MORPHOLOGY
QUALITY
QUALITY OF FRUIT FLESH A COMBINATION OF FLAVOR, TEXTURE AND AROMA
3 - (1 = POOR, 9 = EXCELLENT)
PYRUS.CORVALLIS.STD
Not Available
PHENOLOGY
FIRST_BLOOM
JULIAN DATE OF FIRST BLOOM
92
PYRUS.CORVALLIS.1990
Not Available
PHENOLOGY
FIRST_BLOOM
JULIAN DATE OF FIRST BLOOM
95
PYRUS.CORVALLIS.1991
Not Available
PHENOLOGY
FULL_BLOOM
JULIAN DATE OF FULL BLOOM
101
PYRUS.CORVALLIS.1991
Not Available
PHENOLOGY
FULL_BLOOM
JULIAN DATE OF FULL BLOOM
95
PYRUS.CORVALLIS.1990
Not Available
PHENOLOGY
LAST_BLOOM
JULIAN DATE OF LAST BLOOM
102
PYRUS.CORVALLIS.1990
Not Available
PHENOLOGY
LAST_BLOOM
JULIAN DATE OF LAST BLOOM
108
PYRUS.CORVALLIS.1991
Not Available
PHENOLOGY
FULL_RIPE
JULIAN DATE OF FULL RIPE FRUIT
269
PYRUS.CORVALLIS.1990
Not Available