| CHEMICAL | Arachidic acid (20:0) | Arachidic acid (20:0) percentage | 0.24 | | WATERMELON.FATTY.ACID.CONTENT.2012 | | Not Available |
| CHEMICAL | Linoleic acid (18:2) | Linoleic acid (18:2) percentage | 69.77 | | WATERMELON.FATTY.ACID.CONTENT.2012 | | Not Available |
| CHEMICAL | Seed (entire) oil percentage | Mean percent seed (entire) oil content | 23.34 | | WATERMELON.SEED.OIL.CONTENT.2012 | | Not Available |
| CHEMICAL | Oleic acid (18:1) | Oleic acid (18:1) percentage | 11.01 | | WATERMELON.FATTY.ACID.CONTENT.2012 | | Not Available |
| CHEMICAL | Palmitic acid (16:0) | Palmitic acid (16:0) percentage | 10.24 | | WATERMELON.FATTY.ACID.CONTENT.2012 | | Not Available |
| CHEMICAL | Stearic acid (18:0) | Stearic acid (18:0) percentage | 7.33 | | WATERMELON.FATTY.ACID.CONTENT.2012 | | Not Available |
| DISEASE | Bacterial fruit blotch | Resistance to watermelon fruit blotch (Acidovorax avenae subsp. citrulli). | 2 - (1 = Resistant, 9 = Susceptible) | | WATERMELON.BFB.2020 | | Not Available |
| DISEASE | Anthracnose race 1 Growth Chamber | Resistance to race 1 of Colletotrichum lagenarium evaluated in Growth Chamber | 6 - (1 = Resistant, 9 = Susceptible) | | WATERMELON.ANTHRACNOSE.RACE1.GC.2019 | | Not Available |
| DISEASE | Anthracnose race 1 Green House | Resistance to race 1 of Colletotrichum lagenarium evaluated in Green House | 3 - (1 = Resistant, 9 = Susceptible) | | WATERMELON.ANTHRACNOSE.RACE1.GH.2019 | | Not Available |
| DISEASE | Anthracnose race 1 Field | Resistance to race 1 of Colletotrichum lagenarium evaluated in Field Environment | 3 - (1 = Resistant, 9 = Susceptible) | | WATERMELON.ANTHRACNOSE.RACE1.FIELD.2019 | | Not Available |
| DISEASE | Anthracnose race 2 Green House | Resistance to race 2 of Colletotrichum lagenarium evaluated in Green House | 7 - (1 = Resistant, 9 = Susceptible) | | WATERMELON.ANTHRACNOSE.RACE2.GH.2019 | | Not Available |
| MORPHOLOGY | Background color | Fruit rind background color | 2 - Medium Green | | WATERMELON.2000 | PI 525083 01 SD | Not Available |
| MORPHOLOGY | Fruit color pattern | Color pattern of fruit rind | 2 - Striped | | WATERMELON.2000 | PI 525083 01 SD | Not Available |
| MORPHOLOGY | Flesh color | Color of ripe fruit flesh | 4 - White | | WATERMELON.2000 | PI 525083 01 SD | Not Available |
| MORPHOLOGY | Fruit diameter | Maximum fruit diameter in centimeters | 14 | | WATERMELON.2000 | PI 525083 01 SD | Not Available |
| MORPHOLOGY | Fruit length | Fruit length in centimeters | 14 | | WATERMELON.2000 | PI 525083 01 SD | Not Available |
| MORPHOLOGY | Fruit shape | General fruit shape | 1 - Round | | WATERMELON.2000 | PI 525083 01 SD | Not Available |
| MORPHOLOGY | Rind stripe color | Color of rind stripes | 3 - Dark Green | | WATERMELON.2000 | PI 525083 01 SD | Not Available |
| NEMATODE | Root-knot nematode egg race 1 | Resistance to root-knot nematode Race 1 (Meloidogyne arenaria and Meloigoyne incognita) evaluated for egg mass production | 5 - 26% to 38% egg mass production | | Excel Spreadsheet or as an HTML webpage. The primary criterion for designating resistance and susceptibility of the accessions was the root gall severity index. Egg mass data was also presented because it provides additional information about the reaction of the accessions to Meloidogyne arenaria race 1. However, accessions were considered resistant only if both the root gall index and the egg mass index were <= 4.9. 'Charleston Gray', 'Crimson Sweet', and 'Dixie Lee' were included as susceptible check cultivars in all tests. Only one C. lanatus var. lanatus accession, PI 459074, could be classified as low resistance [root gall index (GI) = 4.9 and egg mass index (EMI) = 3.10]. All C. colocynthis accessions were highly susceptible (GI range = 8.5 to 9.0 and EMI range = 5.00 to 9.00). Twenty C. lanatus var. citroides accessions appeared moderately resistant with a GI = 3.1 to 4.0, but none were highly resistant.">WATERMELON.ROOTKNOT.NEMATODE.2003 | | Not Available |
| NEMATODE | Root-knot nematode gall race 1 | Resistance to root-knot nematode Race 1 (Meloidogyne arenaria and Meloigoyne incognita) evaluated for galling severity | 9 - 81% to 100% gall severity | | Excel Spreadsheet or as an HTML webpage. The primary criterion for designating resistance and susceptibility of the accessions was the root gall severity index. Egg mass data was also presented because it provides additional information about the reaction of the accessions to Meloidogyne arenaria race 1. However, accessions were considered resistant only if both the root gall index and the egg mass index were <= 4.9. 'Charleston Gray', 'Crimson Sweet', and 'Dixie Lee' were included as susceptible check cultivars in all tests. Only one C. lanatus var. lanatus accession, PI 459074, could be classified as low resistance [root gall index (GI) = 4.9 and egg mass index (EMI) = 3.10]. All C. colocynthis accessions were highly susceptible (GI range = 8.5 to 9.0 and EMI range = 5.00 to 9.00). Twenty C. lanatus var. citroides accessions appeared moderately resistant with a GI = 3.1 to 4.0, but none were highly resistant.">WATERMELON.ROOTKNOT.NEMATODE.2003 | | Not Available |
| PHENOLOGY | Maturity | Relative time of maturation | 1 - Early Season | | WATERMELON.2000 | PI 525083 01 SD | Not Available |
| PRODUCTION | Fruit weight | Fruit weight measured in kilograms | 1.2 | | WATERMELON.2000 | PI 525083 01 SD | Not Available |
| QUALITY | Brix | Mass percent sucrose determined by a hand held refractometer | 2.00 | | WATERMELON.2000 | PI 525083 01 SD | Not Available |
| SUBSET | Image | Image present in GRIN database | Seed - Image of seed | | WATERMELON.IMAGE.SEED | PI 525083 01 SD | Not Available |