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WATERMELON.FATTY.ACID.CONTENT.2012
Evaluation location: Georgia, United States
Watermelon evaluated for fatty acid content using gas chromatography (GC) analysis
View for download
Researcher(s)
Jarret, Robert L., USDA, ARS
Levy, Irv, Gordon College
Trait(s) evaluated
ARACHIDIC
94 Accessions
LINOLEIC
94 Accessions
OLEIC
94 Accessions
PALMITIC
94 Accessions
STEARIC
94 Accessions
Citation(s)
Jarret, R. L. & I. J. Levy.
2012. Oil and Fatty Acid Contents in Seed of Citrullus lanatus Schrad. J. Agric. Food Chem. 60(20):5199-5204.