Details for: PI 497984, Capsicum frutescens L., 'Malagueta'

Summary Data

Taxonomy:

Capsicum frutescens L.

Cultivar:

'Malagueta'

Origin:

Collected – Brazil

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

May 1985

PI Assigned:

1985

Improvement Status:

Cultivar

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

193
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 497984 01 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf

USA – Texas (See state regulation: Caribbean Fruit Fly; except commercial fruit)

Images (7 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum frutescens L.

Cultivar:

'Malagueta'

Origin:

Collected – Brazil

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

May 1985

PI Assigned:

1985

Improvement Status:

Cultivar

Form Received:

Seed

Source History

Collected

Brazil
Locality: Recife, Pernambuco

Donated

May 1985.
São Paulo, Brazil

Donor(s):

Costa, C.P., Instituto de Genetica

Accession Names and Identifiers

'Malagueta'

Type: Cultivar name

Narrative

Capsicum frutescens L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8913

Place of publication:

Sp. pl. 1:189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358208

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Capsicum frutescens L. var. frutescens

Heterotypic Synonym(s)
Capsicum hispidum Dunal
Capsicum hispidum Dunal var. hispidum
Capsicum minimum Blanco

Common names

Language	Name	seq	Citation
English	bird pepper	1	Liogier, H. A. 1984-. Descriptive flora of Puerto Rico and adjacent islands.
English	capsicum	1	Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs
English	hot pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	red chili	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	spur pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	Tabasco pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
French	poivre rouge	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Chillies	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Japanese Rōmaji	kidachi-tō-garashi	2	Walker, E. 1976. Flora of Okinawa and the southern Ryukyu Islands.
Portuguese	pimenta-malagueta	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	malagueta	2	Carvalho, S. I. C. et al. 2017. Genetic variability of a Brazilian Capsicum frutescens germplasm collection using morphological characteristics and SSR markers. Genet. Molec. Res. 16(3): gmr16039689. Pages 1-18.
Spanish	ají	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	chile	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	guindilla	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Peru)	malaguete	2	Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Swedish	tabascopeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	fan jiang	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Capsicum annuum L.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
CHEMICAL	CAPSAICIN CONTENT DRY WEIGHT	Capsaicin content expressed as micrograms per gram dry weight fruit	6483.1	PEPPERS.CAPSAICINOIDS.2018	Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT DRY WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit	1511.96	PEPPERS.CAPSAICINOIDS.2018	Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT DRY WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit	7995.09	PEPPERS.CAPSAICINOIDS.2018	Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	5 - COMPACT, HEIGHT = WIDTH	PEPPERS.BOSLAND	Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	7 - (1 = SPRAWLING, 9 = TALL OR UPRIGHT)	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	3 - BLUE	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	4 - PURPLE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	1 - POINTED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	1 - POINTED	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	3 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	3 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	1 - PRESENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	2 - PURPLE	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	M	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	M	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	9 - ERECT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	9 - ERECT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	2 - (1 = SMOOTH, 9 = CURLED)	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	2	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	M	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	7 - (1 = PENDANT, 9 = ERECT)	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	7 - (1 = PENDANT, 9 = ERECT)	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	1 - PROTRUDED	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	1 - PROTRUDED	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	5	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	5	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	7 - (1 = SINGLE, 9 = MULTIPLE)	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	9 - MULTIPLE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	3 - SPARSE	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	3 - SPARSE	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	3 - (1 = INSERTED, 9 = EXSERTED)	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	9 - EXSERTED	PEPPERS.BOSLAND.98	Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.BOSLAND	Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.BOSLAND.98	Not Available
NEMATODE	Meloidogyne hapla gall	Resistance to Meloidogyne hapla (northern root-knot nematode), gall index	5 - 26% to 35% of root system galled	PEPPERS.HAPLAGALL.THIES	Not Available
NEMATODE	Meloidogyne hapla egg	Resistance to Meloidogyne hapla (northern root-knot nematode), egg mass index	5 - 26% to 35% visible egg masses present on root system	PEPPERS.HAPLAEGG.THIES	Not Available
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	0 - SEPARATING CALYX (HAS Sp GENE)	PEPPERS.BOSLAND.98	Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.BOSLAND	Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.BOSLAND.98	Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2004	Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2017	Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2004	Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2017	Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2004	Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2017	Not Available
SUBSET	IMAGE	Image present in GRIN database	PLANT - Image of plant	PEPPERS.IMAGE.FIELD.PLANT.2004	Not Available