Details for: PI 379126, Capsicum annuum L., FEFERONA

Summary Data

Taxonomy:

Capsicum annuum L.

Top Name:

FEFERONA

Origin:

Collected – Former Serbia and Montenegro

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

29 Dec 1972

PI Assigned:

1973

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

181
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 379126 01 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum annuum L.

Top Name:

FEFERONA

Origin:

Collected – Former Serbia and Montenegro

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

29 Dec 1972

PI Assigned:

1973

Form Received:

Seed

Source History

Collected

Former Serbia and Montenegro

Donated

29 December 1972.
North Macedonia
Comment: Seed collected under Public Law 480 Project E30-CR-33.
Donor(s):

Aladzajkov, Lazar, Faculty of Agricultural Research Council

Accession Names and Identifiers

FEFERONA

Type: Unverified name

2204

Type: Collector identifier

Narrative

Hot

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
CHEMICAL	CAPSAICIN CONTENT FRESH WEIGHT	Capsaicin content expressed as micrograms per gram fresh weight fruit	491.9		PEPPERS.CAPSAICINOIDS.2007		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT FRESH WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit	281.5		PEPPERS.CAPSAICINOIDS.2007		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT FRESH WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit	773.4		PEPPERS.CAPSAICINOIDS.2007		Not Available
DISEASE	Phytophthora Root Rot	Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible	9 - Dead plants	5	View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009	PI 379126 01 SD
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	4 - PURPLE		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	M - MIXED		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	0 - ABSENT		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	9 - SUNKEN		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	5 - (1 = SMOOTH, 9 = SERRATE)		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	1 - WHITE OR PALE YELLOW		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	8		S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	8		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	6 - BELL		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	21.7		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1		S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	4		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	0 - GLABROUS		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	3		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	5 - ORANGE		S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	5		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	1 - (0 = GLABROUS, 9 = EXCESSIVE)		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	7 - (1 = INSERTED, 9 = EXSERTED)		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	2 - SAUCER SHAPED		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
NEMATODE	Meloidogyne hapla gall	Resistance to Meloidogyne hapla (northern root-knot nematode), gall index	5 - 26% to 35% of root system galled		PEPPERS.HAPLAGALL.THIES		Not Available
NEMATODE	Meloidogyne hapla egg	Resistance to Meloidogyne hapla (northern root-knot nematode), egg mass index	5 - 26% to 35% visible egg masses present on root system		PEPPERS.HAPLAEGG.THIES		Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	5 - MEDIUM		S9.PEPPERS		Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	5 - MEDIUM		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	1 - PERSISTANT CALYX (DOES NOT HAVE Sp GENE)		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	9 - HIGH (ALL UNIFORM)		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	BEL - BELL		PEPPERS.CORE.EXPERIMENT.2002	PI 379126 01 SD
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	9 - VERY PUNGENT		S9.PEPPERS		Not Available
SUBSET	CORE SUBSET	A FLAG TO INDICATE THE ACCESSION IS PART OF THE CORE SUBSET	Y - YES, ACCESSION IS PART OF THE CORE		PEPPERS.CORE		Not Available