Details for: PI 315007, Capsicum frutescens L.

Summary Data

Taxonomy:

Capsicum frutescens L.

Origin:

Collected – Peru

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

10 Jun 1966

PI Assigned:

1966

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

174
View original Plant Inventory data in pdf format

Availability

This accession is not available. Contact site for status.

Plant Genetic Resources Conservation Unit (S9)

Images (6 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum frutescens L.

Origin:

Collected – Peru

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

10 Jun 1966

PI Assigned:

1966

Form Received:

Seed

Source History

Collected

Peru

Donated

10 June 1966.
California, United States

Donor(s):

Smith, P.G., University of California

Accession Names and Identifiers

Narrative

Capsicum frutescens L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8913

Place of publication:

Sp. pl. 1:189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358208

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Capsicum frutescens L. var. frutescens

Heterotypic Synonym(s)
Capsicum hispidum Dunal
Capsicum hispidum Dunal var. hispidum
Capsicum minimum Blanco

Common names

Language	Name	seq	Citation
English	bird pepper	1	Liogier, H. A. 1984-. Descriptive flora of Puerto Rico and adjacent islands.
English	capsicum	1	Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs
English	hot pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	red chili	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	spur pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	Tabasco pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
French	poivre rouge	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Chillies	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Japanese Rōmaji	kidachi-tō-garashi	2	Walker, E. 1976. Flora of Okinawa and the southern Ryukyu Islands.
Portuguese	pimenta-malagueta	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	malagueta	2	Carvalho, S. I. C. et al. 2017. Genetic variability of a Brazilian Capsicum frutescens germplasm collection using morphological characteristics and SSR markers. Genet. Molec. Res. 16(3): gmr16039689. Pages 1-18.
Spanish	ají	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	chile	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	guindilla	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Peru)	malaguete	2	Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Swedish	tabascopeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	fan jiang	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Capsicum annuum L.

Annotations

Taxonomic Re-Identification: 24 Mar 2004, from Capsicum annuum L. to Capsicum frutescens L.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	CAPSAICIN CONTENT DRY WEIGHT	Capsaicin content expressed as micrograms per gram dry weight fruit	7166.2	PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT DRY WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit	1766.64	PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT DRY WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit	8932.87	PEPPERS.CAPSAICINOIDS.2018		Not Available
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
GROWTH	PLANT HEIGHT	HEIGHT OF THE PLANT IN CENTIMETERS	76	S9.PEPPERS		Not Available
GROWTH	PLANT WIDTH	WIDTH OF THE PLANT IN CENTIMETERS	76	S9.PEPPERS		Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	4 - PURPLE	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	1 - PRESENT	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	1 - PRESENT	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	9 - ERECT	S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	9 - ERECT	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	1 - ELONGATE	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	1 - DARK GREEN	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	1 - (0 = GLABROUS, 9 = EXCESSIVE)	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	1 - SMOOTH	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	S9.PEPPERS		Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	7	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	1 - (0 = GLABROUS, 9 = EXCESSIVE)	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	7 - (1 = INSERTED, 9 = EXSERTED)	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	S9.PEPPERS		Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	1 - CUP SHAPED	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0	S9.PEPPERS		Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1.0	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	2 - PURPLE	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	5 - MEDIUM	S9.PEPPERS		Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	5 - MEDIUM	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	5 - (1 = LOW, 9 = HIGH)	S9.PEPPERS		Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	5 - (1 = LOW, 9 = HIGH)	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	7 - (1 = LOW - NONE UNIFORM, HIGH - ALL UNIFORM)	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	TAB - TABASCO	S9.PEPPERS		Not Available
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	TAB - TABASCO	PEPPERS.CORE.EXPERIMENT.2002	PI 315007 01 SD	Not Available
PRODUCTION	DEGREE OF PUNGENCY	DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.	8 - (1 = SWEET, 9 = VERY PUNGENT)	S9.PEPPERS		Not Available
SUBSET	CORE SUBSET	A FLAG TO INDICATE THE ACCESSION IS PART OF THE CORE SUBSET	Y - YES, ACCESSION IS PART OF THE CORE	PEPPERS.CORE		Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FLOWER.2008		Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant	PEPPERS.IMAGE.FIELD.FLOWER.2017		Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2002		Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant	PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2017		Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2017		Not Available
SUBSET	IMAGE	Image present in GRIN database	PLANT - Image of plant	PEPPERS.IMAGE.PLANT.2008		Not Available