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Details for: PI 673526,
Prunus persica
(L.) Batsch, White Heath Cling
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Prunus persica
(L.) Batsch
Top Name:
White Heath Cling
Origin:
Donated – California, United States
Maintained:
Historic Record
Received by NPGS:
02 Feb 1987
Improvement Status:
Cultivar
Form Received:
Cutting
Life Form:
Tree
Life Habit:
Tree
Availability
This is historical information about this accession. It no longer exists and can not be requested.
Images
(1
total. Click on image for more.)
Core Passport Data
Taxonomy:
Prunus persica
(L.) Batsch
Top Name:
White Heath Cling
Origin:
Donated – California, United States
Maintained:
Historic Record
Received by NPGS:
02 Feb 1987
Improvement Status:
Cultivar
Form Received:
Cutting
Life Form:
Tree
Life Habit:
Tree
Source History
Donated
02 February 1987.
California, United States
Comment:
Donated to NCGR, Davis
Donor(s):
Mariani, Andy, California Rare Fruit Growers
Accession Names and Identifiers
White Heath Cling
Type: Unverified name
DPRU 1195
Type: Site identifier
Narrative
this is a duplicate. To order this item go to PI 673629 (DPRU 2187)
Prunus persica
(L.) Batsch
Genus:
Prunus
Subgenus:
Amygdalus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:
30065
Place of publication:
Beytr. Entw. Gewachsreich 30. 1801
Verified:
05/09/2011
by ARS Systematic Botanists.
Other conspecific taxa
Prunus persica
(L.) Batsch f.
compressa
(Loudon) Rehder
(0 active accession[s])
Prunus persica
(L.) Batsch f.
persica
(0 active accession[s])
Prunus persica
(L.) Batsch var.
nucipersica
(Suckow) C. K. Schneid.
(20 active accession[s])
Prunus persica
(L.) Batsch var.
persica
(21 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Amygdalus persica
L. var.
camelliiflora
(hort. ex L. H. Bailey) Ricker
Amygdalus persica
L. var.
densa
(Makino) Ricker
Prunus persica
(L.) Batsch var.
camelliiflora
hort. ex L. H. Bailey
Prunus persica
(L.) Batsch var.
densa
Makino
Common names
Language
Name
Alternate name
note
seq
Citation
English
peach
1
Botanical Society of the British Isles.
BSBI taxon database (on-line resource).
Japanese Rōmaji
momo
2
Ohwi, J.
1965. Flora of Japan (Engl. ed.).
Portuguese (Brazil)
pêssego
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Swedish
persika
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese
tao
as
Amygdalus persica
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
Note:
=
Amygdalus persica
L.
Transcribed Korean
bogsunganamu
2
Mun-Chan, B. et al.
1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:120.
Name
References
Annotations
Nomenclature Name Change:
27 May 1992, from
Prunus persica
(L.) Batsch to
Prunus persica
(L.) Batsch var.
persica
Taxonomic Re-Identification:
08 Oct 1998, from
Prunus persica
(L.) Batsch var.
persica
to
Prunus persica
(L.) Batsch
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
CHEMICAL
BRIX
Soluble solids in random sample of fruit juice.
16.5
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
CHEMICAL
Titratable Acidity
Titratable acidity at commercial harvest
00.49
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
CHEMICAL
BRIX to Acid Ratio
The ratio of soluble solids to titratable acids (BRIX/Titratable acid)
033.47
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
DISEASE
PRESENCE OF TAPHRINA DEFORMANS
PRESENCE OF TAPHRINA DEFORMANS
1 - Present on very few leaves
PEACH.CURL.WEO.10
DPRU 1195 0000C PL
Not Available
DISEASE
PRESENCE OF TAPHRINA DEFORMANS
PRESENCE OF TAPHRINA DEFORMANS
5 - Present on every leaf
PEACH.CURL.WEO.19
DPRU 1195 0000E PL
Not Available
DISEASE
PRESENCE OF TAPHRINA DEFORMANS
PRESENCE OF TAPHRINA DEFORMANS
5 - Present on every leaf
PEACH.CURL.WEO.19
DPRU 1195 0000F PL
Not Available
DISEASE
Presence of Fruit Brown Rot (Monilinia fructicola)
Presence or absence of fruit brown rot
Absent
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
FLWR-FRUIT
Red Over Color (blush)
Overcolor of the skin of fully mature fruit.
0 - No red over color (Maria Serena)
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
FLWR-FRUIT
Flesh Color
Predominant color of flesh at ripe.
2 - White (Springtime, Silver Lode)
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
FLWR-FRUIT
Skin Pubescence
Presence of skin pubescence.
7 - High (Trionfo)
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
FLWR-FRUIT
Stone Adherence
Stone adherence to flesh of fully ripe fruit.
3 - Clingstone (Andross, Fairlane)
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
FLWR-FRUIT
Fruit Width
Width of fruit from pit suture to suture.
72.24
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
FLWR-FRUIT
Percent Blush
Portion of fruit surface affected by pigmented blush.
5
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
FLWR-FRUIT
Fruit Length
Length of fruit from apex to stem (mm).
76.2
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
FLWR-FRUIT
Fruit Shape
Shape of fruit
4 - Ovate (Royal Gold, Maria Laura)
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
FLWR-FRUIT
Average Fruit Weight (g)
Average fruit weight of 5 Fruit at harvest (gram)
205.50
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
PHENOLOGY
Date of Leaf Emergence
Leaf emergence in relation to blossoming or actual date of first leaf.
2/26/2016
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
PHENOLOGY
Date of Full Bloom
Date on which 90% of flowers open
3/4/2016
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
PHENOLOGY
Date of Ripeness
Date first fruit ripens
9/6/2016
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
PHENOLOGY
Fruit Development Period
Numbers of days of fruit development from full bloom to maturity.
186
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available
QUALITY
Eating Quality
A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.
9 - Excellent (Maria Bianca, Flavortop)
PEACH.CHAR.WEO.2016
DPRU 1195 0000E PL
Not Available