Details for: PI 692335, Prunus hybr., NJ-PC8

Summary Data

Taxonomy:

Prunus hybr.

Top Name:

NJ-PC8

Origin:

Donated – New Jersey, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

09 Sep 1986

Improvement Status:

Breeding material

Form Received:

Cutting

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count	You will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.	DPRU 1061 0000E PL

There are no images for this accession.

Core Passport Data

Taxonomy:

Prunus hybr.

Top Name:

NJ-PC8

Origin:

Donated – New Jersey, United States

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

09 Sep 1986

Improvement Status:

Breeding material

Form Received:

Cutting

Life Form:

Tree

Life Habit:

Tree

Source History

Donated

09 September 1986.
New Jersey, United States
Comment: Donated to NCGR, Davis.

Accession Names and Identifiers

NJ-PC8

Type: Unverified name

DPRU 1061

Type: Site identifier

Narrative

Type = Plumcot. Female fertile. Ripens July 18. Fruit oblong, 1 inch, all red skin, very slight pubescence, orange flesh, freestone, good apricot flavor, needle-like pit. Very late blooming (after Zard). Multiple pistils, small petals, has anthers. Parentage: NJ116 = selection of beach plum (Prunus maritima); I20-6 = Earli Orange X PI 199407 (J8-95).

Prunus hybr.

Genus:

Prunus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

301092

Comment:

interim designation used in GRIN for Prunus hybrids which lack an acceptable binomial

Verified:

12/21/1986 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Amygdalus hybr.
Armeniaca hybr.
Prunus marianna ined.

Common names

Language	Name	seq	Citation
English	aprium	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	peachcot	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	plum cherry	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	plumcot	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	10	APRICOT.CHAR.WEO.04	DPRU 1061 0000A PL	Not Available
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	6 - Intermediate red plus (Harcot, Harlayne)	APRICOT.CHAR.WEO.04	DPRU 1061 0000A PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	7 - Orange (Cafona, Rouge de Roussillon, Harglow)	APRICOT.CHAR.WEO.04	DPRU 1061 0000A PL	Not Available
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	45	APRICOT.CHAR.WEO.04	DPRU 1061 0000A PL	Not Available
FLWR-FRUIT	Fruit Attachment	Strength of attachment of mature fruit to branch.	Loose	APRICOT.CHAR.WEO.04	DPRU 1061 0000A PL	Not Available
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	37	APRICOT.CHAR.WEO.04	DPRU 1061 0000A PL	Not Available
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	80	APRICOT.CHAR.WEO.04	DPRU 1061 0000A PL	Not Available
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	+ - Present (Pubescent)	APRICOT.CHAR.WEO.04	DPRU 1061 0000A PL	Not Available
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	7 - Free (Hargrand, Peeka)	APRICOT.CHAR.WEO.04	DPRU 1061 0000A PL	Not Available
FLWR-FRUIT	Stone Size	Size of stone.	7 - Large (Reale d'Imola)	APRICOT.CHAR.WEO.04	DPRU 1061 0000A PL	Not Available
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/17/04	APRICOT.CHAR.WEO.04	DPRU 1061 0000A PL	Not Available
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	3 - Poor (Morden 604)	APRICOT.CHAR.WEO.04	DPRU 1061 0000A PL	Not Available