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Details for: PI 692334,
Prunus armeniaca
L., NJ-A67
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Prunus armeniaca
L.
Top Name:
NJ-A67
Origin:
Donated – New Jersey, United States
Maintained:
Natl. Germplasm Repository - Davis
Received by NPGS:
09 Sep 1986
Improvement Status:
Breeding material
Form Received:
Cutting
Life Form:
Tree
Life Habit:
Tree
Availability
Form
Quantity
Note
Inventory
Cart
Budwood
3 count
You will receive 3 Green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dorment budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.
DPRU 1058 0000B PL
There are no images for this accession.
Core Passport Data
Taxonomy:
Prunus armeniaca
L.
Top Name:
NJ-A67
Origin:
Donated – New Jersey, United States
Maintained:
Natl. Germplasm Repository - Davis
Received by NPGS:
09 Sep 1986
Improvement Status:
Breeding material
Form Received:
Cutting
Life Form:
Tree
Life Habit:
Tree
Source History
Donated
09 September 1986.
New Jersey, United States
Comment:
Donated to NCGR, Davis.
Accession Names and Identifiers
NJ-A67
Type: Unverified name
DPRU 1058
Type: Site identifier
Narrative
Type = Apricot. Ripens 6/28. Fruit 1 5/8 inches, round, slight blush on yellow, yellow flesh, gets soft as ripens, freestone, hangs on tree when ripe, very good quality (20.6% soluble solids).
Prunus armeniaca
L.
Genus:
Prunus
Subgenus:
Prunus
Section:
Armeniaca
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:
29841
Place of publication:
Sp. pl. 1:474. 1753
Protologue link:
https://biodiversitylibrary.org/page/358493
Typification:
View in Linnean Typification Project
Verified:
03/22/2011
by ARS Systematic Botanists.
Other conspecific taxa
Prunus armeniaca
L. var.
ansu
Maxim.
(0 active accession[s])
Prunus armeniaca
L. var.
armeniaca
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
Language
Name
Alternate name
note
seq
Citation
English
apricot
1
Wiersema, J. H. & B. León.
1999.
World economic plants: a standard reference
CRC Press, Boca Raton, FL.
English
Siberian apricot
1
Gilbert, L.
1998. pers. comm.
Note:
re. English common names
French
abricotier
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Aprikose
2
Erhardt, W. et al.
2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German
Aprikosenbaum
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Marille
2
Erhardt, W. et al.
2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Portuguese
damasco
2
Burkart, A. E., ed.
1969-. Flora ilustrada de Entre Rios.
Portuguese
damasqueiro
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)
abricó
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Spanish
albaricoque
2
Ortega-Sada, J. L.
1987. Flora de interes apicola y polinizacion de cultivos.
Spanish
damasco
2
Burkart, A. E., ed.
1969-. Flora ilustrada de Entre Rios.
Spanish
damasquino
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Swedish
aprikos
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese
xing
as
Armeniaca vulgaris
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
Note:
=
Armeniaca vulgaris
Lam.
Name
References
Annotations
Taxonomic Re-Identification:
08 Oct 1998, from
Prunus
hybr. to
Prunus armeniaca
L.
Other Links
Actions
PINUMBERED:
Assigned PI 692334 to DPRU 1058. 21 Jan 2020.
Pathogens
Vouchers
Citations
Pedigree
Description:
(SOFIA X PRFC) X SHAKAR PARA
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
CHEMICAL
BRIX
Soluble solids in random sample of fruit juice.
11
APRICOT.CHAR.WEO.00
DPRU 1058 0000A PL
Not Available
CHEMICAL
BRIX
Soluble solids in random sample of fruit juice.
19
APRICOT.CHAR.WEO.04
DPRU 1058 0000A PL
Not Available
FLWR-FRUIT
Flesh Color
Predominant color of flesh at ripe.
6 - Light orange (Harcot, Erevan, Dima)
APRICOT.CHAR.WEO.04
DPRU 1058 0000A PL
Not Available
FLWR-FRUIT
Size of Flowers
Typical size of floral blossoms.
7 - Large (Barese, Amabile Vecchioni)
APRICOT.CHAR.WEO.95
DPRU 1058 0000A PL
Not Available
FLWR-FRUIT
Fruit Length
Length of fruit from apex to stem (mm).
45
APRICOT.CHAR.WEO.00
DPRU 1058 0000A PL
Not Available
FLWR-FRUIT
Fruit Length
Length of fruit from apex to stem (mm).
47
APRICOT.CHAR.WEO.04
DPRU 1058 0000A PL
Not Available
FLWR-FRUIT
Fruit Width
Width of fruit from pit suture to suture.
40
APRICOT.CHAR.WEO.00
DPRU 1058 0000A PL
Not Available
FLWR-FRUIT
Fruit Width
Width of fruit from pit suture to suture.
47
APRICOT.CHAR.WEO.04
DPRU 1058 0000A PL
Not Available
FLWR-FRUIT
Color of Flower Petals
Typical color of fully expanded flower blossom.
White
APRICOT.CHAR.WEO.95
DPRU 1058 0000A PL
Not Available
FLWR-FRUIT
Skin Cracking Susceptibility
Skin cracking susceptibility.
5 - Medium (Canino)
APRICOT.CHAR.WEO.04
DPRU 1058 0000A PL
Not Available
FLWR-FRUIT
Sepal Color
Predominant color of mature sepals
Red
APRICOT.CHAR.WEO.95
DPRU 1058 0000A PL
Not Available
MORPHOLOGY
Ground Color
Ground color of the skin of fully mature fruit.
6 - Orange (Hatif Colomer, Luizet, Palsteyn)
APRICOT.CHAR.WEO.00
DPRU 1058 0000A PL
Not Available
PHENOLOGY
Date of Ripeness
Date first fruit ripens
5/21/04
APRICOT.CHAR.WEO.04
DPRU 1058 0000A PL
Not Available
PHENOLOGY
Date of Ripeness
Date first fruit ripens
5/29/00
APRICOT.CHAR.WEO.00
DPRU 1058 0000A PL
Not Available
PHENOLOGY
Date of First Flower
Date of full opening of first flower
2/28/95
APRICOT.CHAR.WEO.95
DPRU 1058 0000A PL
Not Available
PHENOLOGY
Date of First Flower
Date of full opening of first flower
3/3/96
APRICOT.CHAR.WEO.96
DPRU 1058 0000A PL
Not Available
PHENOLOGY
Date of First Flower
Date of full opening of first flower
3/4/2022
APRICOT.CHAR.WEO.2022
DPRU 1058 0000F PL
Not Available
PRODUCTION
Cropping Efficiency
The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site.
9 - Extremely high
APRICOT.CHAR.WEO.00
DPRU 1058 0000A PL
Not Available
QUALITY
Skin Characteristics
Texture and taste characteristics of fruit skin (subjective).
Tears
APRICOT.CHAR.WEO.04
DPRU 1058 0000A PL
Not Available