| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 11 | | PEACH.CHAR.WEO.94 | DPRU 679 0000A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 13.8 | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.82 | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 016.75 | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 0 - No presence | | PEACH.CURL.WEO.10 | DPRU 679 0000A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 679 0000J PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 679 0000K PL | Not Available |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Present | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 1 - None to red-trace (Della China, Lola) | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 8 - Full-red (Flavorcrest, Maria Emilia) | | PEACH.CHAR.WEO.94 | DPRU 679 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 5 - Yellow (Maria Serena, Maria Laura) | | PEACH.CHAR.WEO.94 | DPRU 679 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 5 - Yellow (Maria Serena, Maria Laura) | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| FLWR-FRUIT | Ground Color | Ground color of the skin of fully mature fruit. | 5 - Yellow (Maria Serena, Lola) | | PEACH.CHAR.WEO.94 | DPRU 679 0000A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 7 - High (Trionfo) | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 1 - Freestone (Elberta, Maria Aurelia) | | PEACH.CHAR.WEO.94 | DPRU 679 0000A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 1 - Freestone (Elberta, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 28.75 | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 72 | | PEACH.CHAR.WEO.94 | DPRU 679 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 10 | | PEACH.CHAR.WEO.94 | DPRU 679 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 20 | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| FLWR-FRUIT | Showiness of Blossom | Prominence of Petals in relation to Anthers and Style . | NS | | PEACH.CHAR.WEO.94 | DPRU 679 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 29.45 | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 66 | | PEACH.CHAR.WEO.94 | DPRU 679 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 4 - Ovate (Royal Gold, Maria Laura) | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 095.76 | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| MORPHOLOGY | Petiole Gland | Petiole gland shape (Nectaries). | 2 - Globose (Round) (Harbrite, Freedom) | | PEACH.CHAR.WEO.94 | DPRU 679 0000A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 2/20/95 | | PEACH.CHAR.WEO.95 | DPRU 679 0000A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/16/96 | | PEACH.CHAR.WEO.96 | DPRU 679 0000A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/2016 | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/94 | | PEACH.CHAR.WEO.94 | DPRU 679 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/6/2016 | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/8/97 | | PEACH.CHAR.WEO.97 | DPRU 679 0000A PL | Not Available |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 124 | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 7 - Good (Flavorcrest, Maria Aurelia) | | PEACH.CHAR.WEO.2016 | DPRU 679 0000J PL | |