| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 13.4 | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 6 | | PEACH.CHAR.WEO.94 | DPRU 240 0000A PL | Not Available |
| CHEMICAL | Titratable Acidity | Titratable acidity at commercial harvest | 00.76 | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| CHEMICAL | BRIX to Acid Ratio | The ratio of soluble solids to titratable acids (BRIX/Titratable acid) | 017.72 | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 0 - No presence | | PEACH.CURL.WEO.10 | DPRU 240 0000A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 2 - Present on few leaves | | PEACH.CURL.WEO.10 | DPRU 240 0000B PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 5 - Present on every leaf | | PEACH.CURL.WEO.19 | DPRU 240 0000D PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 5 - Present on every leaf | | PEACH.CURL.WEO.19 | DPRU 240 0000E PL | Not Available |
| DISEASE | Presence of Fruit Brown Rot (Monilinia fructicola) | Presence or absence of fruit brown rot | Absent | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 5 - Partly-red (J.H. Hale, Le Grand) | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 8 - Full-red (Flavorcrest, Maria Emilia) | | PEACH.CHAR.WEO.94 | DPRU 240 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Springtime, Silver Lode) | | PEACH.CHAR.WEO.94 | DPRU 240 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Springtime, Silver Lode) | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| FLWR-FRUIT | Ground Color | Ground color of the skin of fully mature fruit. | 3 - Cream (Maria Bianca, Snow Queen) | | PEACH.CHAR.WEO.94 | DPRU 240 0000A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 7 - High (Trionfo) | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 2 - Semi-freestone (Cardinal, Maria Emilia) | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 3 - Clingstone (Andross, Fairlane) | | PEACH.CHAR.WEO.94 | DPRU 240 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 58.3 | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 63 | | PEACH.CHAR.WEO.94 | DPRU 240 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 60 | | PEACH.CHAR.WEO.94 | DPRU 240 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 85 | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| FLWR-FRUIT | Showiness of Blossom | Prominence of Petals in relation to Anthers and Style . | S | | PEACH.CHAR.WEO.94 | DPRU 240 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 57 | | PEACH.CHAR.WEO.94 | DPRU 240 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 61.5 | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | Pink | | PEACH.CHAR.WEO.94 | DPRU 240 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Shape of fruit | 3 - Rounded (Springcrest, Spring Red) | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| FLWR-FRUIT | Average Fruit Weight (g) | Average fruit weight of 5 Fruit at harvest (gram) | 110.34 | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| MORPHOLOGY | Petiole Gland | Petiole gland shape (Nectaries). | 1 - Reniform (Redhaven, May Grand) | | PEACH.CHAR.WEO.94 | DPRU 240 0000A PL | Not Available |
| PHENOLOGY | Date of Leaf Emergence | Leaf emergence in relation to blossoming or actual date of first leaf. | 3/17/2016 | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/17/96 | | PEACH.CHAR.WEO.96 | DPRU 240 0000A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/4/2016 | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/7/95 | | PEACH.CHAR.WEO.95 | DPRU 240 0000A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/8/94 | | PEACH.CHAR.WEO.94 | DPRU 240 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/15/2016 | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/16/97 | | PEACH.CHAR.WEO.97 | DPRU 240 0000A PL | Not Available |
| PHENOLOGY | Fruit Development Period | Numbers of days of fruit development from full bloom to maturity. | 103 | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Redhaven, Independence) | | PEACH.CHAR.WEO.2016 | DPRU 240 0000D PL | |