| MORPHOLOGY | FRUIT WEIGHT | WEIGHT OF FRUIT, IN GRAMS, MEAN OF 15 | 52.52 | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | WEIGHT OF FRUIT, IN GRAMS, MEAN OF 15 | 74.24 | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | LENGTH OF FRUIT IN CENTIMETERS, MEAN OF 15 | 5.29 | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | LENGTH OF FRUIT IN CENTIMETERS, MEAN OF 15 | 6.08 | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | WIDTH OF FRUIT IN CENTIMETERS, AVERAGE OF 15 | 4.86 | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | WIDTH OF FRUIT IN CENTIMETERS, AVERAGE OF 15 | 5.26 | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | FRUIT THICKNESS | FRUIT THICKNESS IN CENTIMETERS, AVERAGE OF 15 | 4.21 | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | FRUIT THICKNESS | FRUIT THICKNESS IN CENTIMETERS, AVERAGE OF 15 | 4.7 | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | COLOR OF PERICARP | COLOR OF PERICARP, AVERAGE OF 15 FRUITS | 1 - DARK PURPLE (100%) | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | COLOR OF PERICARP | COLOR OF PERICARP, AVERAGE OF 15 FRUITS | 1 - DARK PURPLE (90%) | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | L VALUE FROM SIDE 1 | CHROMAMETER L BRIGHTNESS VALUE, MEAN OF 15 FRUITS | 12.51 | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | a VALUE FROM SIDE 1 | CHROMAMETER a COLOR VALUE, MEAN OF 15 FRUITS | 13.17 | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | b VALUE FROM SIDE 1 | CHROMAMETER b VIVIDNESS VALUE, MEAN OF 15 FRUITS | 5.09 | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | L VALUE FROM SIDE 2 | CHROMAMETER L BRIGHTNESS VALUE, MEAN OF 15 FRUITS | 11.19 | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | a VALUE FROM SIDE 2 | CHROMAMETER a COLOR VALUE, MEAN OF 15 FRUITS | 13.62 | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | b VALUE FROM SIDE 2 | CHROMAMETER b VIVIDNESS VALUE, MEAN OF 15 FRUITS | 4.86 | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | SPINTERNS COLOR | COLOR OF SPINTERNS | 1 - DARK PURPLE (100%) | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | SPINTERNS COLOR | COLOR OF SPINTERNS | 1 - DARK PURPLE (70%) | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | FLESH COLOR | FLESH COLOR | 1 - WAXY WHITE (100%) | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | FLESH COLOR | FLESH COLOR | 3 - YELLOWISH (100%) | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | WEIGHT OF SEED AND PEEL | WEIGHT OF SEED AND PEEL COMBINED, IN GRAMS | 40.38 | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | WEIGHT OF SEED AND PEEL | WEIGHT OF SEED AND PEEL COMBINED, IN GRAMS | 59.94 | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | DEGREE OF CRISPINESS OF FLESH | DEGREE OF CRISPINESS OF FLESH | 4 - Rubbery (100%) | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | DEGREE OF CRISPINESS OF FLESH | DEGREE OF CRISPINESS OF FLESH | 5 - SOFT (90%) | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | FREE STONE | FREE STONE | 2 - NO (100%) | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | FREE STONE | FREE STONE | 2 - NO (100%) | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | FLESH FREE FROM TESTA | DEGREE OF FREENESS OF TESTA FROM SEED | 2 - SLIGHTLY CLING, NOT OBJECTIONABLE (40%) | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | FLESH FREE FROM TESTA | DEGREE OF FREENESS OF TESTA FROM SEED | 2 - SLIGHTLY CLING, NOT OBJECTIONABLE (80%) | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | FLAVOR | DEGREE OF FLAVOR | 1 - VERY SWEET (50%) | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | FLAVOR | DEGREE OF FLAVOR | 2 - SWEET (100%) | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | PRESENCE OF OFF-FLAVOR | PRESENCE OR ABSENCE OF OFF-FLAVOR | 2 - NO PRESENCE OF OFF FLAVOR (100%) | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | PRESENCE OF OFF-FLAVOR | PRESENCE OR ABSENCE OF OFF-FLAVOR | 2 - NO PRESENCE OF OFF FLAVOR (90%) | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | TOTAL SOLUBLE SOLIDS | TOTAL SOLUBLE SOLIDS, MEAN OF 15 FRUITS | 25.45 | 30 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | TOTAL SOLUBLE SOLIDS | TOTAL SOLUBLE SOLIDS, MEAN OF 15 FRUITS | 27.24 | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | QUALITY RATING | SUBJECTIVE RATING ON QUALITY | 5 - GOOD (100%) | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | QUALITY RATING | SUBJECTIVE RATING ON QUALITY | 5 - GOOD (60%) | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |
| MORPHOLOGY | PERCENT FLESH | AVERAGE PERCENTAGE OF FRUIT THAT IS FLESH | 19.2617 | 5 | RAMBUTAN.HILO.FRUIT.2016 | | Not Available |
| MORPHOLOGY | PERCENT FLESH | AVERAGE PERCENTAGE OF FRUIT THAT IS FLESH | 22.9966 | 10 | RAMBUTAN.HILO.FRUIT.2008 | | Not Available |