Details for: DDIO 268, Diospyros virginiana L., DDIO 268

Summary Data

Taxonomy:

Diospyros virginiana L.

Top Name:

DDIO 268

Origin:

–

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

13 Mar 1987

Form Received:

Seed

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	5 count		DDIO 268 0000A PL

Images (4 total. Click on image for more.)

Core Passport Data

Taxonomy:

Diospyros virginiana L.

Top Name:

DDIO 268

Origin:

–

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

13 Mar 1987

Form Received:

Seed

Life Form:

Tree

Life Habit:

Tree

Source History

Accession Names and Identifiers

DDIO 268

Type: Site identifier

Narrative

This accession resulted when the scion of DDIO 34 died leaving behind the surviving rootstock.

Diospyros virginiana L.

Genus:

Diospyros

Family:

Ebenaceae

Nomen number:

14329

Place of publication:

Sp. pl. 2:1057. 1753

Typification:

View in Linnean Typification Project

Verified:

06/06/1995 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Diospyros mosieri S. F. Blake

Common names

Language	Name	seq	Citation
English	American persimmon	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	persimmon	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	plaqueminier d'Amérique	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Persimone	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	caqui de Virginia	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	caqui silvestre	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	persimon	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory
CHEMICAL	Commercial Brix	Soluble solids (Brix) at commercial ripeness	18.5	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
CHEMICAL	Commercial Brix	Soluble solids (Brix) at commercial ripeness	21.1	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
CHEMICAL	Commercial Titratable Acidity	Titratable acidity (Malic Acid) at commercial ripeness	0.038	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
CHEMICAL	Commercial Titratable Acidity	Titratable acidity (Malic Acid) at commercial ripeness	0.14	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
CHEMICAL	Physiological Brix	Soluble solids (Brix) at physiological ripeness	19.2	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
CHEMICAL	Physiological Brix	Soluble solids (Brix) at physiological ripeness	19.8	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
CHEMICAL	Physio. Titratable Acidity	Titratable acidity (Malic Acid) at physiological ripeness	0.052	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
CHEMICAL	Physio. Titratable Acidity	Titratable acidity (Malic Acid) at physiological ripeness	0.19	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	Commercial Texture	Fruit texture at commercial ripeness	Firm	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	Commercial Texture	Fruit texture at commercial ripeness	Firm	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	C. Pollenated Flesh Color	Pollenated fruit flesh color at commericial ripeness	Orange	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	C. Pollenated Flesh Color	Pollenated fruit flesh color at commericial ripeness	Orange/Yellow	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	Commercial Skin Color	Fruit skin color at commercial ripeness	Orange	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	Commercial Skin Color	Fruit skin color at commercial ripeness	Orange/Yellow	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	Fruit Diameter	Average diameter of 10 fruit (mm)	37.89	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	Fruit Diameter	Average diameter of 10 fruit (mm)	40.57	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	Fruit Height	Average height of 10 fruit (mm)	26.26	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	Fruit Height	Average height of 10 fruit (mm)	27.5	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	Fruit Weight	Average weight of 10 fruit (g)	26.3	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	Fruit Weight	Average weight of 10 fruit (g)	48.42	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	Latitudinal Fruit Shape	Shape of fruit in latitudinal cross section	Circular	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	Latitudinal Fruit Shape	Shape of fruit in latitudinal cross section	Rounded	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	Longitudinal Fruit Shape	Shape of fruit in longitudinal cross section	Circular	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	Longitudinal Fruit Shape	Shape of fruit in longitudinal cross section	Very Flat	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	Physiological Texture	Fruit texture at physiological ripeness	Soft	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	Physiological Texture	Fruit texture at physiological ripeness	Soft	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	P. Parthenocarpic Flesh Color	Parthenocarpic fruit flesh color at physiological ripeness	Red/Orange	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	P. Pollenated Flesh Color	Pollenated fruit flesh color at physiological ripeness	Orange	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	P. Pollenated Flesh Color	Pollenated fruit flesh color at physiological ripeness	Orange	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	Physiological Skin Color	Fruit skin color at physiological ripeness	Brown	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	Physiological Skin Color	Fruit skin color at physiological ripeness	Orange/Red	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	Pomological Classification	Pomological classification of fruit astringency	PCA	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	Pomological Classification	Pomological classification of fruit astringency	PCA	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	Rind Thickness	Average thickness of rind of 10 fruit (mm)	0.16	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	Rind Thickness	Average thickness of rind of 10 fruit (mm)	0.21	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
FLWR-FRUIT	FLOWER COLOR	FLOWER COLOR	Yellow-White	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
FLWR-FRUIT	FLOWER SIZE	FLOWER SIZE	Small	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
MORPHOLOGY	Leaf Color	Leaf color	Dark Green	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
MORPHOLOGY	Leaf Length	Average length of 10 leaves (mm)	132.9	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
MORPHOLOGY	Leaf Width	Average width of 10 leaves (mm)	71.27	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
MORPHOLOGY	Seed Shape	Seed shape	Semi-Oblate	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
MORPHOLOGY	Seed Shape	Seed shape	Sub-Ovate	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
MORPHOLOGY	Seed Weight	Average weight of 10 seeds (g)	0.65	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
MORPHOLOGY	Seed Weight	Average weight of 10 seeds (g)	0.9	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
PHENOLOGY	Bloom Date	Date when 90% of flowers bloom	4/1/2009	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
PHENOLOGY	Bloom Date	Date when 90% of flowers bloom	5/30/10	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
PHENOLOGY	Budding Date	Date when 90% of buds are opened	3/20/2009	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
PHENOLOGY	Budding Date	Date when 90% of buds are opened	4/1/10	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
PHENOLOGY	Commercial Harvest Date	Date of harvest for commercial ripeness	10/29/10	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
PHENOLOGY	Commercial Harvest Date	Date of harvest for commercial ripeness	11/5/2009	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
PHENOLOGY	First Leaf Date	Date when first leaf unfolds	3/29/2009	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
PHENOLOGY	Physiological Harvest Date	Date of harvest for physiological ripeness	11/11/2009	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
PHENOLOGY	Physiological Harvest Date	Date of harvest for physiological ripeness	11/8/10	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
PHYSIOLOGY	Gender	Gender	F	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
PHYSIOLOGY	Gender	Gender	F	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
QUALITY	Commercial Flavor	Fruit flavor of parthenocarpic fruit at commercial ripeness	Tannic	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
QUALITY	Commercial Flavor	Fruit flavor of parthenocarpic fruit at commercial ripeness	Tannic	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL
QUALITY	Physiological Flavor	Fruit flavor at physiological ripeness	Bland	PERSIMMON.CHAR.WEO.09	DDIO 268 0000A PL
QUALITY	Physiological Flavor	Fruit flavor at physiological ripeness	Spicy	PERSIMMON.CHAR.WEO.10	DDIO 268 0000A PL