Descriptor: Physiological Flavor (PHYFLAV)



 
Definition:
Fruit flavor at physiological ripeness
Crop:
PERSIMMON
Category:
Quality descriptors
Status:
Data Type:
Alpha/numeric descriptor
Maximum Length:
30
Responsible Site:
Natl. Germplasm Repository - Davis (DAV)

Distinct Values for Physiological Flavor (PHYFLAV)

ValueNumber of Accessions
Bland26
Cinnamon24
Spicy37
Sweet10
Sweet spicy1