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Details for: PI 673762,
Prunus
hybr., 2000,11-157
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Prunus
hybr.
Top Name:
2000,11-157
Origin:
–
Maintained:
Natl. Germplasm Repository - Davis
Received by NPGS:
03 Jun 2009
Improvement Status:
Breeding material
Life Form:
Tree
Life Habit:
Tree
Availability
Form
Quantity
Note
Inventory
Cart
Budwood
3 count
DPRU 2931 0000C PL
Images
(2
total. Click on image for more.)
Core Passport Data
Taxonomy:
Prunus
hybr.
Top Name:
2000,11-157
Origin:
–
Maintained:
Natl. Germplasm Repository - Davis
Received by NPGS:
03 Jun 2009
Improvement Status:
Breeding material
Life Form:
Tree
Life Habit:
Tree
Source History
Accession Names and Identifiers
2000,11-157
Type: Unverified name
DPRU 2931
Type: Site identifier
Narrative
Brown resistance, clingstone (Brazil)
Prunus
hybr.
Genus:
Prunus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:
301092
Comment:
interim designation used in GRIN for
Prunus
hybrids which lack an acceptable binomial
Verified:
12/21/1986
by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Amygdalus
hybr.
Armeniaca
hybr.
Prunus marianna
ined.
Common names
Language
Name
Alternate name
note
seq
Citation
English
aprium
1
Markle, G. M. et al., eds.
1998. Food and feed crops of the United States, ed. 2
English
peachcot
1
Markle, G. M. et al., eds.
1998. Food and feed crops of the United States, ed. 2
English
plum cherry
1
Markle, G. M. et al., eds.
1998. Food and feed crops of the United States, ed. 2
English
plumcot
1
Markle, G. M. et al., eds.
1998. Food and feed crops of the United States, ed. 2
Name
References
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Pathogens
Vouchers
Citations
Pedigree
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
CHEMICAL
BRIX
Soluble solids in random sample of fruit juice.
14.6
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
CHEMICAL
Titratable Acidity
Titratable acidity at commercial harvest
00.40
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
CHEMICAL
BRIX to Acid Ratio
The ratio of soluble solids to titratable acids (BRIX/Titratable acid)
036.64
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
DISEASE
PRESENCE OF TAPHRINA DEFORMANS
PRESENCE OF TAPHRINA DEFORMANS
2 - Present on few leaves
PEACH.CURL.WEO.19
DPRU 2931 0000D PL
Not Available
DISEASE
PRESENCE OF TAPHRINA DEFORMANS
PRESENCE OF TAPHRINA DEFORMANS
3 - Present on many leaves
PEACH.CURL.WEO.19
DPRU 2931 0000C PL
DISEASE
Presence of Fruit Brown Rot (Monilinia fructicola)
Presence or absence of fruit brown rot
Absent
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
FLWR-FRUIT
Red Over Color (blush)
Overcolor of the skin of fully mature fruit.
0 - No red over color (Maria Serena)
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
FLWR-FRUIT
Flesh Color
Predominant color of flesh at ripe.
5 - Yellow (Maria Serena, Maria Laura)
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
FLWR-FRUIT
Skin Pubescence
Presence of skin pubescence.
5 - Intermediate (Redhaven)
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
FLWR-FRUIT
Stone Adherence
Stone adherence to flesh of fully ripe fruit.
2 - Semi-freestone (Cardinal, Maria Emilia)
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
FLWR-FRUIT
Fruit Width
Width of fruit from pit suture to suture.
64.35
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
FLWR-FRUIT
Percent Blush
Portion of fruit surface affected by pigmented blush.
25
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
FLWR-FRUIT
Fruit Length
Length of fruit from apex to stem (mm).
66.53
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
FLWR-FRUIT
Fruit Shape
Shape of fruit
4 - Ovate (Royal Gold, Maria Laura)
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
FLWR-FRUIT
Average Fruit Weight (g)
Average fruit weight of 5 Fruit at harvest (gram)
131.99
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
PHENOLOGY
Date of Leaf Emergence
Leaf emergence in relation to blossoming or actual date of first leaf.
2/19/2016
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
PHENOLOGY
Date of Full Bloom
Date on which 90% of flowers open
2/26/2016
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
PHENOLOGY
Date of Ripeness
Date first fruit ripens
8/16/2016
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
PHENOLOGY
Fruit Development Period
Numbers of days of fruit development from full bloom to maturity.
172
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL
QUALITY
Eating Quality
A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.
9 - Excellent (Maria Bianca, Flavortop)
PEACH.CHAR.WEO.2016
DPRU 2931 0000C PL