Details for: PI 673752, Prunus hybr., 89,10-51

Summary Data

Taxonomy:

Prunus hybr.

Top Name:

89,10-51

Origin:

–

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

03 Jun 2009

Improvement Status:

Breeding material

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count		DPRU 2919 0000B PL

Images (2 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus hybr.

Top Name:

89,10-51

Origin:

–

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

03 Jun 2009

Improvement Status:

Breeding material

Life Form:

Tree

Life Habit:

Tree

Source History

Accession Names and Identifiers

89,10-51

Type: Unverified name

DPRU 2919

Type: Site identifier

Narrative

Brown rot resistant from Brazil low-chill 'Bolinha' variety

Prunus hybr.

Genus:

Prunus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

301092

Comment:

interim designation used in GRIN for Prunus hybrids which lack an acceptable binomial

Verified:

12/21/1986 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Amygdalus hybr.
Armeniaca hybr.
Prunus marianna ined.

Common names

Language	Name	seq	Citation
English	aprium	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	peachcot	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	plum cherry	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	plumcot	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	14.9	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
CHEMICAL	Titratable Acidity	Titratable acidity at commercial harvest	00.68	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
CHEMICAL	BRIX to Acid Ratio	The ratio of soluble solids to titratable acids (BRIX/Titratable acid)	022.07	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	4 - Present on nearly every leaf	PEACH.CURL.WEO.19	DPRU 2919 0000B PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	4 - Present on nearly every leaf	PEACH.CURL.WEO.19	DPRU 2919 0000C PL	Not Available
DISEASE	Presence of Fruit Brown Rot (Monilinia fructicola)	Presence or absence of fruit brown rot	Absent	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	0 - No red over color (Maria Serena)	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	5 - Yellow (Maria Serena, Maria Laura)	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	7 - High (Trionfo)	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	3 - Clingstone (Andross, Fairlane)	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	51.56	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	10	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	57.45	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
FLWR-FRUIT	Fruit Shape	Shape of fruit	3 - Rounded (Springcrest, Spring Red)	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
FLWR-FRUIT	Average Fruit Weight (g)	Average fruit weight of 5 Fruit at harvest (gram)	073.63	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
PHENOLOGY	Date of Leaf Emergence	Leaf emergence in relation to blossoming or actual date of first leaf.	2/19/2016	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	2/19/2016	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	7/18/2016	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
PHENOLOGY	Fruit Development Period	Numbers of days of fruit development from full bloom to maturity.	150	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	7 - Good (Flavorcrest, Maria Aurelia)	PEACH.CHAR.WEO.2016	DPRU 2919 0000B PL