Details for: PI 673750, Prunus hybr., 89,10-44


Summary Data
Taxonomy:
Prunus hybr.
Top Name:
89,10-44
Origin:
–
Received by NPGS:
03 Jun 2009
Improvement Status:
Breeding material
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countDPRU 2917 0000C PL
 
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FLOWER

Core Passport Data
Taxonomy:
Prunus hybr.
Top Name:
89,10-44
Origin:
–
Received by NPGS:
03 Jun 2009
Improvement Status:
Breeding material
Life Form:
Tree
Life Habit:
Tree
Source History
Accession Names and Identifiers
89,10-44
Type: Unverified name

DPRU 2917
Type: Site identifier

Narrative
Brown rot resistant from Brazil low-chill 'Bolinha' variety
Prunus hybr.
Genus:
Prunus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

301092
Comment:
interim designation used in GRIN for Prunus hybrids which lack an acceptable binomial
Verified:
12/21/1986 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Amygdalus hybr.
Armeniaca hybr.
Prunus marianna ined.

Common names
LanguageNameAlternate namenoteseqCitation
Englishaprium  1Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Englishpeachcot  1Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Englishplum cherry  1Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Englishplumcot  1Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Annotations
Other Links
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Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALBRIXSoluble solids in random sample of fruit juice.15.8 PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
CHEMICALTitratable AcidityTitratable acidity at commercial harvest00.76 PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
CHEMICALBRIX to Acid RatioThe ratio of soluble solids to titratable acids (BRIX/Titratable acid)020.84 PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS4 - Present on nearly every leaf PEACH.CURL.WEO.19DPRU 2917 0000C PL
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS4 - Present on nearly every leaf PEACH.CURL.WEO.19DPRU 2917 0000D PLNot Available
DISEASEPresence of Fruit Brown Rot (Monilinia fructicola)Presence or absence of fruit brown rotAbsent PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.0 - No red over color (Maria Serena) PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.5 - Yellow (Maria Serena, Maria Laura) PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
FLWR-FRUITSkin PubescencePresence of skin pubescence.5 - Intermediate (Redhaven) PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.3 - Clingstone (Andross, Fairlane) PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
FLWR-FRUITFruit WidthWidth of fruit from pit suture to suture.55.78 PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
FLWR-FRUITPercent BlushPortion of fruit surface affected by pigmented blush.20 PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
FLWR-FRUITFruit LengthLength of fruit from apex to stem (mm).55.77 PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
FLWR-FRUITFruit ShapeShape of fruit3 - Rounded (Springcrest, Spring Red) PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
FLWR-FRUITAverage Fruit Weight (g)Average fruit weight of 5 Fruit at harvest (gram)101.20 PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
PHENOLOGYDate of Leaf EmergenceLeaf emergence in relation to blossoming or actual date of first leaf.2/19/2016 PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
PHENOLOGYDate of Full BloomDate on which 90% of flowers open2/19/2016 PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
PHENOLOGYDate of RipenessDate first fruit ripens8/3/2016 PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
PHENOLOGYFruit Development PeriodNumbers of days of fruit development from full bloom to maturity.166 PEACH.CHAR.WEO.2016DPRU 2917 0000C PL
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.9 - Excellent (Maria Bianca, Flavortop) PEACH.CHAR.WEO.2016DPRU 2917 0000C PL