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Details for: PI 673790,
Prunus persica
(L.) Batsch, 'Khidistavi'
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Prunus persica
(L.) Batsch
Cultivar:
'Khidistavi'
Origin:
Collected – Georgia
Maintained:
Natl. Germplasm Repository - Davis
Received by NPGS:
04 Oct 2006
Improvement Status:
Cultivar
Form Received:
Budwood
Life Form:
Tree
Life Habit:
Tree
Backup Location:
National Laboratory for Genetic Resources Preservation
Availability
Form
Quantity
Note
Inventory
Cart
Budwood
3 count
DPRU 3093 0000A PL
!
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf
USA – Texas (See state regulation: Caribbean Fruit Fly)
Images
(2
total. Click on image for more.)
Core Passport Data
Taxonomy:
Prunus persica
(L.) Batsch
Cultivar:
'Khidistavi'
Origin:
Collected – Georgia
Maintained:
Natl. Germplasm Repository - Davis
Received by NPGS:
04 Oct 2006
Improvement Status:
Cultivar
Form Received:
Budwood
Life Form:
Tree
Life Habit:
Tree
Source History
Collected
22 September 2006.
Georgia
Locality:
Skra Experiment Station, Kartli
Coordinates:
41.9915, 44.0216
(Map it)
Elevation:
620m.
Habitat:
Research station or other ex situ site
Collector(s):
Postman, Joseph, USDA-ARS
Stover, Ed, USDA, ARS
Accession Names and Identifiers
'Khidistavi'
Type: Cultivar name
GE-2006-072
Type: Collector identifier
DPRU 3093
Type: Site identifier
Q 44697
Type: Quarantine identifier
JP 0906
Type: Exploration identifier
Group: PEO-EXPLORATIONS
Exploration ID links
Narrative
Collecter's note: Pink peel, white flesh, very high aroma, selected in early 20th century in the village of Khidistavi. Told that it doesn't hold up well in drought.
Prunus persica
(L.) Batsch
Genus:
Prunus
Subgenus:
Amygdalus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:
30065
Place of publication:
Beytr. Entw. Gewachsreich 30. 1801
Verified:
05/09/2011
by ARS Systematic Botanists.
Other conspecific taxa
Prunus persica
(L.) Batsch f.
compressa
(Loudon) Rehder
(0 active accession[s])
Prunus persica
(L.) Batsch f.
persica
(0 active accession[s])
Prunus persica
(L.) Batsch var.
nucipersica
(Suckow) C. K. Schneid.
(20 active accession[s])
Prunus persica
(L.) Batsch var.
persica
(21 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Amygdalus persica
L. var.
camelliiflora
(hort. ex L. H. Bailey) Ricker
Amygdalus persica
L. var.
densa
(Makino) Ricker
Prunus persica
(L.) Batsch var.
camelliiflora
hort. ex L. H. Bailey
Prunus persica
(L.) Batsch var.
densa
Makino
Common names
Language
Name
Alternate name
note
seq
Citation
English
peach
1
Botanical Society of the British Isles.
BSBI taxon database (on-line resource).
Japanese Rōmaji
momo
2
Ohwi, J.
1965. Flora of Japan (Engl. ed.).
Portuguese (Brazil)
pêssego
2
Groth, D.
2005. pers. comm.
Note:
re. Brazilian common names
Swedish
persika
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese
tao
as
Amygdalus persica
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
Note:
=
Amygdalus persica
L.
Transcribed Korean
bogsunganamu
2
Mun-Chan, B. et al.
1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:120.
Name
References
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree
Intellectual Property Rights
MTA between the U.S. and Georgia
.
View MTA disclaimer
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
CHEMICAL
BRIX
Soluble solids in random sample of fruit juice.
13.6
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
CHEMICAL
Titratable Acidity
Titratable acidity at commercial harvest
00.62
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
CHEMICAL
BRIX to Acid Ratio
The ratio of soluble solids to titratable acids (BRIX/Titratable acid)
021.87
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
DISEASE
PRESENCE OF TAPHRINA DEFORMANS
PRESENCE OF TAPHRINA DEFORMANS
4 - Present on nearly every leaf
PEACH.CURL.WEO.19
DPRU 3093 0000A PL
DISEASE
PRESENCE OF TAPHRINA DEFORMANS
PRESENCE OF TAPHRINA DEFORMANS
4 - Present on nearly every leaf
PEACH.CURL.WEO.19
DPRU 3093 0000B PL
Not Available
DISEASE
Presence of Fruit Brown Rot (Monilinia fructicola)
Presence or absence of fruit brown rot
Absent
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
FLWR-FRUIT
Red Over Color (blush)
Overcolor of the skin of fully mature fruit.
0 - No red over color (Maria Serena)
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
FLWR-FRUIT
Flesh Color
Predominant color of flesh at ripe.
2 - White (Springtime, Silver Lode)
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
FLWR-FRUIT
Skin Pubescence
Presence of skin pubescence.
5 - Intermediate (Redhaven)
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
FLWR-FRUIT
Stone Adherence
Stone adherence to flesh of fully ripe fruit.
2 - Semi-freestone (Cardinal, Maria Emilia)
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
FLWR-FRUIT
Fruit Width
Width of fruit from pit suture to suture.
62.23
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
FLWR-FRUIT
Percent Blush
Portion of fruit surface affected by pigmented blush.
20
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
FLWR-FRUIT
Fruit Length
Length of fruit from apex to stem (mm).
68.29
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
FLWR-FRUIT
Fruit Shape
Shape of fruit
4 - Ovate (Royal Gold, Maria Laura)
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
FLWR-FRUIT
Average Fruit Weight (g)
Average fruit weight of 5 Fruit at harvest (gram)
141.45
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
PHENOLOGY
Date of Leaf Emergence
Leaf emergence in relation to blossoming or actual date of first leaf.
2/26/2016
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
PHENOLOGY
Date of Full Bloom
Date on which 90% of flowers open
3/4/2016
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
PHENOLOGY
Date of Ripeness
Date first fruit ripens
7/27/2016
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
PHENOLOGY
Fruit Development Period
Numbers of days of fruit development from full bloom to maturity.
145
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL
QUALITY
Eating Quality
A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.
9 - Excellent (Maria Bianca, Flavortop)
PEACH.CHAR.WEO.2016
DPRU 3093 0000A PL