| CHEMICAL | Commercial Brix | Soluble solids (Brix) at commercial ripeness | 15 | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| CHEMICAL | Commercial Brix | Soluble solids (Brix) at commercial ripeness | 19.1 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| CHEMICAL | Commercial Titratable Acidity | Titratable acidity (Malic Acid) at commercial ripeness | 0.021 | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| CHEMICAL | Commercial Titratable Acidity | Titratable acidity (Malic Acid) at commercial ripeness | 0.21 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| CHEMICAL | Physiological Brix | Soluble solids (Brix) at physiological ripeness | 18.9 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| CHEMICAL | Physiological Brix | Soluble solids (Brix) at physiological ripeness | 19.9 | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| CHEMICAL | Physio. Titratable Acidity | Titratable acidity (Malic Acid) at physiological ripeness | 0.02 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| CHEMICAL | Physio. Titratable Acidity | Titratable acidity (Malic Acid) at physiological ripeness | 0.259 | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Commercial Texture | Fruit texture at commercial ripeness | Crunchy | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Commercial Texture | Fruit texture at commercial ripeness | Firm | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | C. Parthenocarpic Flesh Color | Parthenocarpic fruit flesh color at commercial ripeness | Orange/Yellow | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | C. Pollenated Flesh Color | Pollenated fruit flesh color at commericial ripeness | Brown/Orange | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Commercial Skin Color | Fruit skin color at commercial ripeness | Orange | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Commercial Skin Color | Fruit skin color at commercial ripeness | Orange/Yellow | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Fruit Diameter | Average diameter of 10 fruit (mm) | 61.38 | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Fruit Diameter | Average diameter of 10 fruit (mm) | 78.88 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Fruit Height | Average height of 10 fruit (mm) | 53.29 | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Fruit Height | Average height of 10 fruit (mm) | 57.82 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Fruit Weight | Average weight of 10 fruit (g) | 79 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Fruit Weight | Average weight of 10 fruit (g) | 90.9 | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Latitudinal Fruit Shape | Shape of fruit in latitudinal cross section | Irregular Rounded | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Latitudinal Fruit Shape | Shape of fruit in latitudinal cross section | Rounded | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Longitudinal Fruit Shape | Shape of fruit in longitudinal cross section | Rounded | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Longitudinal Fruit Shape | Shape of fruit in longitudinal cross section | Very Broad Ovate | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Physiological Texture | Fruit texture at physiological ripeness | Soft | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Physiological Texture | Fruit texture at physiological ripeness | Soft | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | P. Parthenocarpic Flesh Color | Parthenocarpic fruit flesh color at physiological ripeness | Red/Orange | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | P. Pollenated Flesh Color | Pollenated fruit flesh color at physiological ripeness | Brown/Orange | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Physiological Skin Color | Fruit skin color at physiological ripeness | Dark Orange | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Physiological Skin Color | Fruit skin color at physiological ripeness | Orange/Red | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Pomological Classification | Pomological classification of fruit astringency | PCA | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Pomological Classification | Pomological classification of fruit astringency | PVNA | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Rind Thickness | Average thickness of rind of 10 fruit (mm) | 0.33 | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | Rind Thickness | Average thickness of rind of 10 fruit (mm) | 0.75 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| FLWR-FRUIT | FLOWER COLOR | FLOWER COLOR | White | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| FLWR-FRUIT | FLOWER SIZE | FLOWER SIZE | Medium | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| MORPHOLOGY | Seed Shape | Seed shape | Elliptic | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| MORPHOLOGY | Seed Weight | Average weight of 10 seeds (g) | 0.95 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| PHENOLOGY | Bloom Date | Date when 90% of flowers bloom | 5/9/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| PHENOLOGY | Budding Date | Date when 90% of buds are opened | 3/18/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| PHENOLOGY | Budding Date | Date when 90% of buds are opened | 3/7/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| PHENOLOGY | Commercial Harvest Date | Date of harvest for commercial ripeness | 11/5/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| PHENOLOGY | Commercial Harvest Date | Date of harvest for commercial ripeness | 11/8/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| PHENOLOGY | First Leaf Date | Date when first leaf unfolds | 3/25/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| PHENOLOGY | Physiological Harvest Date | Date of harvest for physiological ripeness | 11/12/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| PHENOLOGY | Physiological Harvest Date | Date of harvest for physiological ripeness | 12/7/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| PHYSIOLOGY | Gender | Gender | F | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| PHYSIOLOGY | Gender | Gender | F | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| QUALITY | Commercial Flavor | Fruit flavor of parthenocarpic fruit at commercial ripeness | Cinnamon | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| QUALITY | Commercial Flavor | Fruit flavor of parthenocarpic fruit at commercial ripeness | Tannic | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |
| QUALITY | Physiological Flavor | Fruit flavor at physiological ripeness | Cinnamon | | PERSIMMON.CHAR.WEO.09 | DDIO 228 0000B PL | |
| QUALITY | Physiological Flavor | Fruit flavor at physiological ripeness | Spicy | | PERSIMMON.CHAR.WEO.10 | DDIO 228 0000B PL | |