Details for: PI 673724, Prunus persica (L.) Batsch, Green Pan Tao


Summary Data
Taxonomy:
Prunus persica (L.) Batsch
Top Name:
Green Pan Tao
Origin:
Collected – China
Received by NPGS:
10 Jul 2004
Form Received:
Scion
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countDPRU 2661 0001C PL
Budwood3 countDPRU 2661 0002C PL
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf
  • USA – Texas (See state regulation: Caribbean Fruit Fly)
Images (4 total. Click on image for more.)

FLOWER

Core Passport Data
Taxonomy:
Prunus persica (L.) Batsch
Top Name:
Green Pan Tao
Origin:
Collected – China
Received by NPGS:
10 Jul 2004
Form Received:
Scion
Life Form:
Tree
Life Habit:
Tree
Source History
Collected
18 August 2000.
China
Locality: Beijing Airport
Comment: Collected from market, from cultivated plants.
Collector(s):
Accession Names and Identifiers
Green Pan Tao
Type: Unverified name

DPRU 2661
Type: Site identifier

Narrative
Type = Peach
Prunus persica (L.) Batsch
Genus:
Prunus
Subgenus:
Amygdalus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

30065
Place of publication:

Beytr. Entw. Gewachsreich 30. 1801
Verified:
05/09/2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus persica (L.) Batsch f. compressa (Loudon) Rehder (0 active accession[s])
Prunus persica (L.) Batsch f. persica (0 active accession[s])
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. (20 active accession[s])
Prunus persica (L.) Batsch var. persica (21 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Amygdalus persica L. var. camelliiflora (hort. ex L. H. Bailey) Ricker
Amygdalus persica L. var. densa (Makino) Ricker
Prunus persica (L.) Batsch var. camelliiflora hort. ex L. H. Bailey
Prunus persica (L.) Batsch var. densa Makino

Common names
LanguageNameAlternate namenoteseqCitation
Englishpeach  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Japanese Rōmajimomo  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese (Brazil)pêssego  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedishpersika  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesetao as Amygdalus persica2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Amygdalus persica L.
Transcribed Koreanbogsunganamu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:120.
Annotations
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Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALBRIXSoluble solids in random sample of fruit juice.12.5 PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
CHEMICALTitratable AcidityTitratable acidity at commercial harvest00.24 PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
CHEMICALBRIX to Acid RatioThe ratio of soluble solids to titratable acids (BRIX/Titratable acid)052.08 PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS2 - Present on few leaves PEACH.CURL.WEO.19DPRU 2661 0002C PL
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS3 - Present on many leaves PEACH.CURL.WEO.10DPRU 2661 0001A PLNot Available
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS3 - Present on many leaves PEACH.CURL.WEO.10DPRU 2661 0002A PLNot Available
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS4 - Present on nearly every leaf PEACH.CURL.WEO.19DPRU 2661 0001C PL
DISEASEPresence of Fruit Brown Rot (Monilinia fructicola)Presence or absence of fruit brown rotAbsent PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.2 - Red-trace (Carnival, Fairlane) PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.2 - White (Springtime, Silver Lode) PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
FLWR-FRUITSkin PubescencePresence of skin pubescence.5 - Intermediate (Redhaven) PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.2 - Semi-freestone (Cardinal, Maria Emilia) PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
FLWR-FRUITFruit WidthWidth of fruit from pit suture to suture.76.7 PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
FLWR-FRUITPercent BlushPortion of fruit surface affected by pigmented blush.55 PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
FLWR-FRUITFruit LengthLength of fruit from apex to stem (mm).46.6 PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
FLWR-FRUITFruit ShapeShape of fruit1 - Very Flat (Platicarpa) PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
FLWR-FRUITAverage Fruit Weight (g)Average fruit weight of 5 Fruit at harvest (gram)126.16 PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
PHENOLOGYDate of Leaf EmergenceLeaf emergence in relation to blossoming or actual date of first leaf.2/26/2016 PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
PHENOLOGYDate of Full BloomDate on which 90% of flowers open2/26/2016 PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
PHENOLOGYDate of RipenessDate first fruit ripens6/29/2016 PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
PHENOLOGYFruit Development PeriodNumbers of days of fruit development from full bloom to maturity.124 PEACH.CHAR.WEO.2016DPRU 2661 0001C PL
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.7 - Good (Flavorcrest, Maria Aurelia) PEACH.CHAR.WEO.2016DPRU 2661 0001C PL