Details for: PI 673715, Prunus persica (L.) Batsch, Wan Pan Tao


Summary Data
Taxonomy:
Prunus persica (L.) Batsch
Top Name:
Wan Pan Tao
Origin:
Collected – Henan Sheng, China
Received by NPGS:
10 Jul 2004
Improvement Status:
Cultivated material
Form Received:
Seed
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countDPRU 2652 0001D PL
Budwood3 countDPRU 2652 0001E PL
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf
  • USA – Texas (See state regulation: Caribbean Fruit Fly)
Images (2 total. Click on image for more.)

FLOWER

Core Passport Data
Taxonomy:
Prunus persica (L.) Batsch
Top Name:
Wan Pan Tao
Origin:
Collected – Henan Sheng, China
Received by NPGS:
10 Jul 2004
Improvement Status:
Cultivated material
Form Received:
Seed
Life Form:
Tree
Life Habit:
Tree
Source History
Collected
15 August 2000.
Henan Sheng, China
Locality: Peach repository at Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Science.
Comment: Sampled from two plants.
Collector(s):
Donated
10 July 2004.
United States
Comment: Donated to NCGR, Davis
Donor(s):
Accession Names and Identifiers
Wan Pan Tao
Type: Collector identifier
Local clone name.

DPRU 2652
Type: Site identifier

Narrative
OP seed derived from named cultivar "Wan Pan Tao" in the Peach Repository @ Zhengzhou Fruit Res. Inst. Chinese Academy of Agri. Sci., Zhengzhou, Henan. Wan PanTao is from Jiangsu and its description is as follows; Ripe 8/7, 124 Fruit Development Period, 143g, flat shape, white flesh soft, high juice, very sweet, cling, self sterile, 12% SS, Titratable acidity 0.25.
Prunus persica (L.) Batsch
Genus:
Prunus
Subgenus:
Amygdalus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

30065
Place of publication:

Beytr. Entw. Gewachsreich 30. 1801
Verified:
05/09/2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus persica (L.) Batsch f. compressa (Loudon) Rehder (0 active accession[s])
Prunus persica (L.) Batsch f. persica (0 active accession[s])
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. (20 active accession[s])
Prunus persica (L.) Batsch var. persica (21 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Amygdalus persica L. var. camelliiflora (hort. ex L. H. Bailey) Ricker
Amygdalus persica L. var. densa (Makino) Ricker
Prunus persica (L.) Batsch var. camelliiflora hort. ex L. H. Bailey
Prunus persica (L.) Batsch var. densa Makino

Common names
LanguageNameAlternate namenoteseqCitation
Englishpeach  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Japanese Rōmajimomo  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese (Brazil)pêssego  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedishpersika  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesetao as Amygdalus persica2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Amygdalus persica L.
Transcribed Koreanbogsunganamu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:120.
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALBRIXSoluble solids in random sample of fruit juice.11.9 PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
CHEMICALTitratable AcidityTitratable acidity at commercial harvest00.59 PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
CHEMICALBRIX to Acid RatioThe ratio of soluble solids to titratable acids (BRIX/Titratable acid)020.03 PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS4 - Present on nearly every leaf PEACH.CURL.WEO.10DPRU 2652 0001A PLNot Available
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS5 - Present on every leaf PEACH.CURL.WEO.19DPRU 2652 0001D PL
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS5 - Present on every leaf PEACH.CURL.WEO.19DPRU 2652 0001E PL
DISEASEPresence of Fruit Brown Rot (Monilinia fructicola)Presence or absence of fruit brown rotPresent PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.1 - None to red-trace (Della China, Lola) PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.1 - White-greenish (Amsden, Morton) PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
FLWR-FRUITSkin PubescencePresence of skin pubescence.5 - Intermediate (Redhaven) PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.1 - Freestone (Elberta, Maria Aurelia) PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
FLWR-FRUITFruit WidthWidth of fruit from pit suture to suture.65.4 PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
FLWR-FRUITPercent BlushPortion of fruit surface affected by pigmented blush.30 PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
FLWR-FRUITFruit LengthLength of fruit from apex to stem (mm).39.85 PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
FLWR-FRUITFruit ShapeShape of fruit1 - Very Flat (Platicarpa) PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
FLWR-FRUITAverage Fruit Weight (g)Average fruit weight of 5 Fruit at harvest (gram)095.23 PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
PHENOLOGYDate of Leaf EmergenceLeaf emergence in relation to blossoming or actual date of first leaf.2/19/2016 PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
PHENOLOGYDate of Full BloomDate on which 90% of flowers open2/22/2016 PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
PHENOLOGYDate of RipenessDate first fruit ripens6/22/2016 PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
PHENOLOGYFruit Development PeriodNumbers of days of fruit development from full bloom to maturity.121 PEACH.CHAR.WEO.2016DPRU 2652 0001D PL
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.7 - Good (Flavorcrest, Maria Aurelia) PEACH.CHAR.WEO.2016DPRU 2652 0001D PL