Details for: PI 673701, Prunus persica (L.) Batsch, C.O. Smith


Summary Data
Taxonomy:
Prunus persica (L.) Batsch
Top Name:
C.O. Smith
Origin:
Donated – California, United States
Received by NPGS:
15 Jul 2004
Improvement Status:
Cultivar
Form Received:
Scion
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countDPRU 2626 0000D PL
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf
  • USA – Texas (See state regulation: Caribbean Fruit Fly)
Images (2 total. Click on image for more.)

FLOWER

Core Passport Data
Taxonomy:
Prunus persica (L.) Batsch
Top Name:
C.O. Smith
Origin:
Donated – California, United States
Received by NPGS:
15 Jul 2004
Improvement Status:
Cultivar
Form Received:
Scion
Life Form:
Tree
Life Habit:
Tree
Source History
Donated
15 July 2004.
California, United States
Comment: Donated to NCGR, Davis. T. Kennedy received from Fioli Gardens, 86 Canada Rd., Woodside, CA 94062
Donor(s):
Accession Names and Identifiers
C.O. Smith
Type: Unverified name

DPRU 2626
Type: Site identifier

Narrative
Type = Peach.
Prunus persica (L.) Batsch
Genus:
Prunus
Subgenus:
Amygdalus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

30065
Place of publication:

Beytr. Entw. Gewachsreich 30. 1801
Verified:
05/09/2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus persica (L.) Batsch f. compressa (Loudon) Rehder (0 active accession[s])
Prunus persica (L.) Batsch f. persica (0 active accession[s])
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. (20 active accession[s])
Prunus persica (L.) Batsch var. persica (21 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Amygdalus persica L. var. camelliiflora (hort. ex L. H. Bailey) Ricker
Amygdalus persica L. var. densa (Makino) Ricker
Prunus persica (L.) Batsch var. camelliiflora hort. ex L. H. Bailey
Prunus persica (L.) Batsch var. densa Makino

Common names
LanguageNameAlternate namenoteseqCitation
Englishpeach  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Japanese Rōmajimomo  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese (Brazil)pêssego  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedishpersika  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesetao as Amygdalus persica2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Amygdalus persica L.
Transcribed Koreanbogsunganamu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:120.
Annotations
Other Links
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Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALBRIXSoluble solids in random sample of fruit juice.19.1 PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
CHEMICALTitratable AcidityTitratable acidity at commercial harvest00.14 PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
CHEMICALBRIX to Acid RatioThe ratio of soluble solids to titratable acids (BRIX/Titratable acid)132.75 PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS0 - No presence PEACH.CURL.WEO.10DPRU 2626 0000A PLNot Available
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS3 - Present on many leaves PEACH.CURL.WEO.10DPRU 2626 0000B PLNot Available
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS5 - Present on every leaf PEACH.CURL.WEO.19DPRU 2626 0000D PL
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS5 - Present on every leaf PEACH.CURL.WEO.19DPRU 2626 0000E PLNot Available
DISEASEPresence of Fruit Brown Rot (Monilinia fructicola)Presence or absence of fruit brown rotAbsent PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.2 - Red-trace (Carnival, Fairlane) PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.1 - White-greenish (Amsden, Morton) PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
FLWR-FRUITSkin PubescencePresence of skin pubescence.3 - Poor (Flavorcrest) PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.1 - Freestone (Elberta, Maria Aurelia) PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
FLWR-FRUITFruit WidthWidth of fruit from pit suture to suture.55.6 PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
FLWR-FRUITPercent BlushPortion of fruit surface affected by pigmented blush.30 PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
FLWR-FRUITFruit LengthLength of fruit from apex to stem (mm).52.91 PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
FLWR-FRUITFruit ShapeShape of fruit3 - Rounded (Springcrest, Spring Red) PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
FLWR-FRUITAverage Fruit Weight (g)Average fruit weight of 5 Fruit at harvest (gram)078.44 PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
PHENOLOGYDate of Full BloomDate on which 90% of flowers open2/29/2016 PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
PHENOLOGYDate of RipenessDate first fruit ripens8/31/2016 PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
PHENOLOGYFruit Development PeriodNumbers of days of fruit development from full bloom to maturity.184 PEACH.CHAR.WEO.2016DPRU 2626 0000D PL
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.9 - Excellent (Maria Bianca, Flavortop) PEACH.CHAR.WEO.2016DPRU 2626 0000D PL