Details for: PI 673712, Prunus persica (L.) Batsch, 'Cynthia'


Summary Data
Taxonomy:
Prunus persica (L.) Batsch
Cultivar:
'Cynthia'
Origin:
Donated – California, United States
Received by NPGS:
13 Oct 2005
Form Received:
Cutting
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countDPRU 2647 0000D PL
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf
  • USA – Texas (See state regulation: Caribbean Fruit Fly)
There are no images for this accession.

Core Passport Data
Taxonomy:
Prunus persica (L.) Batsch
Cultivar:
'Cynthia'
Origin:
Donated – California, United States
Received by NPGS:
13 Oct 2005
Form Received:
Cutting
Life Form:
Tree
Life Habit:
Tree
Source History
Donated
13 October 2005.
California, United States
Comment: Donated to NCGR, Davis
Donor(s):
Accession Names and Identifiers
'Cynthia'
Type: Cultivar name

DPRU 2647
Type: Site identifier

Narrative
Per Donor: "It is a seedling that sprouted where seeds and other wastes from J.H. Hale peaches were buried [at the residence of Mr. Delfino's parents in Castro Valley, California] . . . The Cynthia Peach is a yellow, semi-cling with J.H. Hale-like fruit. It ripens approximately one week later than J.H. Hale. Due to the moderately warm summers in Castro Valley, the J.H. Hale tended to produce marginally satisfactory fruit. The Cynthia Peach has consistently produced good-tasting fruit [under these same conditions]."
Prunus persica (L.) Batsch
Genus:
Prunus
Subgenus:
Amygdalus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

30065
Place of publication:

Beytr. Entw. Gewachsreich 30. 1801
Verified:
05/09/2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus persica (L.) Batsch f. compressa (Loudon) Rehder (0 active accession[s])
Prunus persica (L.) Batsch f. persica (0 active accession[s])
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. (20 active accession[s])
Prunus persica (L.) Batsch var. persica (21 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Amygdalus persica L. var. camelliiflora (hort. ex L. H. Bailey) Ricker
Amygdalus persica L. var. densa (Makino) Ricker
Prunus persica (L.) Batsch var. camelliiflora hort. ex L. H. Bailey
Prunus persica (L.) Batsch var. densa Makino

Common names
LanguageNameAlternate namenoteseqCitation
Englishpeach  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Japanese Rōmajimomo  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese (Brazil)pêssego  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedishpersika  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesetao as Amygdalus persica2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Amygdalus persica L.
Transcribed Koreanbogsunganamu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:120.
Annotations
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Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALBRIXSoluble solids in random sample of fruit juice.11.1 PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
CHEMICALTitratable AcidityTitratable acidity at commercial harvest00.80 PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
CHEMICALBRIX to Acid RatioThe ratio of soluble solids to titratable acids (BRIX/Titratable acid)013.94 PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS3 - Present on many leaves PEACH.CURL.WEO.19DPRU 2647 0000D PL
DISEASEPRESENCE OF TAPHRINA DEFORMANSPRESENCE OF TAPHRINA DEFORMANS3 - Present on many leaves PEACH.CURL.WEO.19DPRU 2647 0000E PLNot Available
DISEASEPresence of Fruit Brown Rot (Monilinia fructicola)Presence or absence of fruit brown rotAbsent PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.1 - None to red-trace (Della China, Lola) PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.5 - Yellow (Maria Serena, Maria Laura) PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
FLWR-FRUITSkin PubescencePresence of skin pubescence.5 - Intermediate (Redhaven) PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.1 - Freestone (Elberta, Maria Aurelia) PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
FLWR-FRUITFruit WidthWidth of fruit from pit suture to suture.65.7 PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
FLWR-FRUITPercent BlushPortion of fruit surface affected by pigmented blush.70 PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
FLWR-FRUITFruit LengthLength of fruit from apex to stem (mm).66 PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
FLWR-FRUITFruit ShapeShape of fruit4 - Ovate (Royal Gold, Maria Laura) PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
FLWR-FRUITAverage Fruit Weight (g)Average fruit weight of 5 Fruit at harvest (gram)133.56 PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
PHENOLOGYDate of Leaf EmergenceLeaf emergence in relation to blossoming or actual date of first leaf.2/26/2016 PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
PHENOLOGYDate of Full BloomDate on which 90% of flowers open2/26/2016 PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
PHENOLOGYDate of RipenessDate first fruit ripens6/22/2016 PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
PHENOLOGYFruit Development PeriodNumbers of days of fruit development from full bloom to maturity.117 PEACH.CHAR.WEO.2016DPRU 2647 0000D PL
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.7 - Good (Flavorcrest, Maria Aurelia) PEACH.CHAR.WEO.2016DPRU 2647 0000D PL