Details for: DDIO 161, Diospyros lotus L., 'Budougaki'

Summary Data

Taxonomy:

Diospyros lotus L.

Cultivar:

'Budougaki'

Origin:

Collected –

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

12 Jan 2004

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	5 count		DDIO 161 0000A PL
Budwood	5 count		DDIO 161 0000B PL

Images (3 total. Click on image for more.)

Core Passport Data

Taxonomy:

Diospyros lotus L.

Cultivar:

'Budougaki'

Origin:

Collected –

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

12 Jan 2004

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Source History

Collected

Comment: Collected in Central or East Asia
Collector(s):

Yonemori, Keizo, Kyoto University

Donated

12 January 2004.
Japan
Comment: Donated to NCGR, Davis; 3 cuttings received
Donor(s):

Yonemori, Keizo, Kyoto University

Accession Names and Identifiers

'Budougaki'

Type: Cultivar name

DDIO 161

Type: Site identifier

Narrative

Diospyros lotus L.

Genus:

Diospyros

Family:

Ebenaceae

Nomen number:

14296

Place of publication:

Sp. pl. 2:1057. 1753

Typification:

View in Linnean Typification Project

Verified:

06/06/1995 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	seq	Citation
English	date-plum	1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English	lotus persimmon	1	Terrell, E. E. et al. 1986. Agricultural Handbook no. 505
English	lotustree	1	1961. Webster's third new international dictionary.
French	faux lotier	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French	guyac de Tadone	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French	plaqueminier lotier	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Lotuspflaumenbaum	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Japanese Rōmaji	mame-gaki	2	Iwatsuki, K. et al. 1993-. Flora of Japan.
Japanese Rōmaji	shinano-gaki	2	Iwatsuki, K. et al. 1993-. Flora of Japan.
Portuguese	guiaca	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese	guiacana	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	caqui	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	guayacán africano	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	dadelplommon	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	jun qian zi	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	goyomnamu	2	Lee, Y. N. 1997. Flora of Korea.

Annotations

Taxonomic Re-Identification: 14 Jan 2004, from Diospyros kaki Thunb. to Diospyros lotus L.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory
CHEMICAL	Commercial Brix	Soluble solids (Brix) at commercial ripeness	23.1	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
CHEMICAL	Commercial Brix	Soluble solids (Brix) at commercial ripeness	23.4	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
CHEMICAL	Commercial Titratable Acidity	Titratable acidity (Malic Acid) at commercial ripeness	0.07	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
CHEMICAL	Commercial Titratable Acidity	Titratable acidity (Malic Acid) at commercial ripeness	0.07	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
CHEMICAL	Physiological Brix	Soluble solids (Brix) at physiological ripeness	26.3	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
CHEMICAL	Physiological Brix	Soluble solids (Brix) at physiological ripeness	29.9	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
CHEMICAL	Physio. Titratable Acidity	Titratable acidity (Malic Acid) at physiological ripeness	0.11	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
CHEMICAL	Physio. Titratable Acidity	Titratable acidity (Malic Acid) at physiological ripeness	0.22	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	Commercial Texture	Fruit texture at commercial ripeness	Firm	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
FLWR-FRUIT	Commercial Texture	Fruit texture at commercial ripeness	Soft	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	C. Pollenated Flesh Color	Pollenated fruit flesh color at commericial ripeness	Orange	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	C. Pollenated Flesh Color	Pollenated fruit flesh color at commericial ripeness	Orange/Yellow	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
FLWR-FRUIT	Commercial Skin Color	Fruit skin color at commercial ripeness	Yellow/Brown	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
FLWR-FRUIT	Commercial Skin Color	Fruit skin color at commercial ripeness	Yellow/Brown	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	Fruit Diameter	Average diameter of 10 fruit (mm)	15.3	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
FLWR-FRUIT	Fruit Diameter	Average diameter of 10 fruit (mm)	19.12	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	Fruit Height	Average height of 10 fruit (mm)	15.3	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
FLWR-FRUIT	Fruit Height	Average height of 10 fruit (mm)	19.09	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	Fruit Weight	Average weight of 10 fruit (g)	2.3	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
FLWR-FRUIT	Fruit Weight	Average weight of 10 fruit (g)	5.6	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	Latitudinal Fruit Shape	Shape of fruit in latitudinal cross section	Rounded	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
FLWR-FRUIT	Latitudinal Fruit Shape	Shape of fruit in latitudinal cross section	Rounded	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	Longitudinal Fruit Shape	Shape of fruit in longitudinal cross section	Rounded	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
FLWR-FRUIT	Longitudinal Fruit Shape	Shape of fruit in longitudinal cross section	Rounded	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	Physiological Texture	Fruit texture at physiological ripeness	Soft	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
FLWR-FRUIT	Physiological Texture	Fruit texture at physiological ripeness	Soft	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	P. Pollenated Flesh Color	Pollenated fruit flesh color at physiological ripeness	Brown	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
FLWR-FRUIT	P. Pollenated Flesh Color	Pollenated fruit flesh color at physiological ripeness	Dark Brown	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	Physiological Skin Color	Fruit skin color at physiological ripeness	Black	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	Physiological Skin Color	Fruit skin color at physiological ripeness	Dark Brown	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
FLWR-FRUIT	Pomological Classification	Pomological classification of fruit astringency	PCA	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
FLWR-FRUIT	Pomological Classification	Pomological classification of fruit astringency	PCA	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	Rind Thickness	Average thickness of rind of 10 fruit (mm)	0.11	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
FLWR-FRUIT	Rind Thickness	Average thickness of rind of 10 fruit (mm)	0.15	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
MORPHOLOGY	Seed Shape	Seed shape	Narrow Elliptic	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
MORPHOLOGY	Seed Shape	Seed shape	Narrow Elliptic	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
MORPHOLOGY	Seed Weight	Average weight of 10 seeds (g)	0.3	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
MORPHOLOGY	Seed Weight	Average weight of 10 seeds (g)	0.32	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
PHENOLOGY	Budding Date	Date when 90% of buds are opened	3/11/2009	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
PHENOLOGY	Budding Date	Date when 90% of buds are opened	3/12/10	PERSIMMON.CHAR.WEO.10	DDIO 161 0000A PL
PHENOLOGY	Budding Date	Date when 90% of buds are opened	3/13/2009	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
PHENOLOGY	Commercial Harvest Date	Date of harvest for commercial ripeness	11/5/2009	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
PHENOLOGY	Commercial Harvest Date	Date of harvest for commercial ripeness	11/5/2009	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
PHENOLOGY	First Leaf Date	Date when first leaf unfolds	3/18/2009	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
PHENOLOGY	First Leaf Date	Date when first leaf unfolds	3/19/2009	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
PHENOLOGY	Physiological Harvest Date	Date of harvest for physiological ripeness	11/10/2009	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
PHENOLOGY	Physiological Harvest Date	Date of harvest for physiological ripeness	11/15/2009	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
PHYSIOLOGY	Gender	Gender	F	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
PHYSIOLOGY	Gender	Gender	F	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
QUALITY	Commercial Flavor	Fruit flavor of parthenocarpic fruit at commercial ripeness	Tannic	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
QUALITY	Commercial Flavor	Fruit flavor of parthenocarpic fruit at commercial ripeness	Tannic	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL
QUALITY	Physiological Flavor	Fruit flavor at physiological ripeness	Cinnamon	PERSIMMON.CHAR.WEO.09	DDIO 161 0000A PL
QUALITY	Physiological Flavor	Fruit flavor at physiological ripeness	Cinnamon	PERSIMMON.CHAR.WEO.09	DDIO 161 0000B PL