| CHEMICAL | Commercial Brix | Soluble solids (Brix) at commercial ripeness | 17.6 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| CHEMICAL | Commercial Brix | Soluble solids (Brix) at commercial ripeness | 23.5 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| CHEMICAL | Commercial Titratable Acidity | Titratable acidity (Malic Acid) at commercial ripeness | 0.101 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| CHEMICAL | Commercial Titratable Acidity | Titratable acidity (Malic Acid) at commercial ripeness | 0.15 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| CHEMICAL | Physiological Brix | Soluble solids (Brix) at physiological ripeness | 19.5 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| CHEMICAL | Physiological Brix | Soluble solids (Brix) at physiological ripeness | 23.3 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| CHEMICAL | Physio. Titratable Acidity | Titratable acidity (Malic Acid) at physiological ripeness | 0.124 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| CHEMICAL | Physio. Titratable Acidity | Titratable acidity (Malic Acid) at physiological ripeness | 0.23 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Commercial Texture | Fruit texture at commercial ripeness | Firm | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Commercial Texture | Fruit texture at commercial ripeness | Firm | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | C. Parthenocarpic Flesh Color | Parthenocarpic fruit flesh color at commercial ripeness | Orange | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | C. Parthenocarpic Flesh Color | Parthenocarpic fruit flesh color at commercial ripeness | Orange/Yellow | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | C. Pollenated Flesh Color | Pollenated fruit flesh color at commericial ripeness | Orange | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Commercial Skin Color | Fruit skin color at commercial ripeness | Orange/Yellow | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Commercial Skin Color | Fruit skin color at commercial ripeness | Orange/Yellow | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Fruit Diameter | Average diameter of 10 fruit (mm) | 42.22 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Fruit Diameter | Average diameter of 10 fruit (mm) | 48.62 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Fruit Height | Average height of 10 fruit (mm) | 47.66 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Fruit Height | Average height of 10 fruit (mm) | 54.18 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Fruit Weight | Average weight of 10 fruit (g) | 69.78 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Fruit Weight | Average weight of 10 fruit (g) | 83.75 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Latitudinal Fruit Shape | Shape of fruit in latitudinal cross section | Irregular Rounded | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Latitudinal Fruit Shape | Shape of fruit in latitudinal cross section | Rounded | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Longitudinal Fruit Shape | Shape of fruit in longitudinal cross section | Broad Ovate | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Longitudinal Fruit Shape | Shape of fruit in longitudinal cross section | Conical | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Physiological Texture | Fruit texture at physiological ripeness | Soft | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Physiological Texture | Fruit texture at physiological ripeness | Soft | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | P. Parthenocarpic Flesh Color | Parthenocarpic fruit flesh color at physiological ripeness | Orange | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | P. Parthenocarpic Flesh Color | Parthenocarpic fruit flesh color at physiological ripeness | Orange | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | P. Pollenated Flesh Color | Pollenated fruit flesh color at physiological ripeness | Orange | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Physiological Skin Color | Fruit skin color at physiological ripeness | Dark Orange | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Physiological Skin Color | Fruit skin color at physiological ripeness | Dark Orange | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Pomological Classification | Pomological classification of fruit astringency | PCA | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000B PL | |
| FLWR-FRUIT | Pomological Classification | Pomological classification of fruit astringency | PCA | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Pomological Classification | Pomological classification of fruit astringency | PCNA | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Rind Thickness | Average thickness of rind of 10 fruit (mm) | 0.24 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| FLWR-FRUIT | Rind Thickness | Average thickness of rind of 10 fruit (mm) | 0.37 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| MORPHOLOGY | Seed Shape | Seed shape | Semi-broad Elliptic | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| MORPHOLOGY | Seed Weight | Average weight of 10 seeds (g) | 0.9 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| PHENOLOGY | Budding Date | Date when 90% of buds are opened | 3/14/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| PHENOLOGY | Budding Date | Date when 90% of buds are opened | 3/19/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000B PL | |
| PHENOLOGY | Budding Date | Date when 90% of buds are opened | 3/9/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| PHENOLOGY | Budding Date | Date when 90% of buds are opened | 3/9/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000B PL | |
| PHENOLOGY | Commercial Harvest Date | Date of harvest for commercial ripeness | 11/5/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| PHENOLOGY | Commercial Harvest Date | Date of harvest for commercial ripeness | 11/8/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| PHENOLOGY | First Leaf Date | Date when first leaf unfolds | 3/19/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| PHENOLOGY | First Leaf Date | Date when first leaf unfolds | 3/31/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000B PL | |
| PHENOLOGY | Physiological Harvest Date | Date of harvest for physiological ripeness | 11/25/2009 | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| PHENOLOGY | Physiological Harvest Date | Date of harvest for physiological ripeness | 12/16/10 | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| PHYSIOLOGY | Gender | Gender | F | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| QUALITY | Commercial Flavor | Fruit flavor of parthenocarpic fruit at commercial ripeness | Bland | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| QUALITY | Commercial Flavor | Fruit flavor of parthenocarpic fruit at commercial ripeness | Tannic | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |
| QUALITY | Physiological Flavor | Fruit flavor at physiological ripeness | Bland | | PERSIMMON.CHAR.WEO.09 | DDIO 152 0000A PL | |
| QUALITY | Physiological Flavor | Fruit flavor at physiological ripeness | Spicy | | PERSIMMON.CHAR.WEO.10 | DDIO 152 0000A PL | |