Details for: DVIT 3112, Vitis vinifera L., 'Triplett F1-13'


Summary Data
Taxonomy:
Vitis vinifera L.
Cultivar:
'Triplett F1-13'
Origin:
Developed – California, United States
Received by NPGS:
06 Mar 2003
Improvement Status:
Breeding material
Form Received:
Cutting
Life Form:
Vine
Life Habit:
Woody Vine
Availability
FormQuantityNoteInventoryCart
Cutting5 countDVIT 3112 0000A PL
Note: When you select cuttings, you will receive unrooted cuttings, not rooted plants, unless specific arrangements have been made with the curator.
  
There are no images for this accession.

Core Passport Data
Taxonomy:
Vitis vinifera L.
Cultivar:
'Triplett F1-13'
Origin:
Developed – California, United States
Received by NPGS:
06 Mar 2003
Improvement Status:
Breeding material
Form Received:
Cutting
Life Form:
Vine
Life Habit:
Woody Vine
Source History
Developed

California, United States

Developer(s):
Donated
06 March 2003.
California, United States
Comment: Donated to NCGR, Davis; 3 cuttings received
Donor(s):
Accession Names and Identifiers
'Triplett F1-13'
Type: Cultivar name

DVIT 3112
Type: Site identifier

F1-13
Type: Other or unclassified name

Narrative
F. Triplett was in close contact with Dr. Herold Olmo, University of California, Davis. This selection was also donated to Foundation Plant Material Service, University of California, Davis. Black wine variety.
Vitis vinifera L.
Genus:
Vitis
Subgenus:
Vitis
Family:
Vitaceae
Subfamily:
Vitoideae
Nomen number:

41905
Place of publication:

Sp. pl. 1:202. 1753
Verified:
08/06/2002 by ARS Systematic Botanists.
Other conspecific taxa
Vitis vinifera L. subsp. sylvestris Hegi (82 active accession[s])
Vitis vinifera L. subsp. vinifera (1497 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Vitis vinifera L. var. vinifera

Common names
LanguageNameAlternate namenoteseqCitation
Englishcommon grapevine  1Erhardt, W. et al. 2000. Zander: Handwörterbuch der Pflanzennamen, 16. Auflage
EnglishEuropean grape  1Liberty Hyde Bailey Hortorium. 1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
Englishgrape  1McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. 2000. Herbs of commerce, ed. 2 American Herbal Products Association, Silver Spring, Maryland.
Englishgrapevine  1Rehm, S. 1994. Multilingual dictionary of agronomic plants
Germanechter Weinstock  2Erhardt, W. et al. 2000. Zander: Handwörterbuch der Pflanzennamen, 16. Auflage
GermanRebe  2Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Portuguese (Brazil)uva  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil)videira  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedishvin  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Koreanpodo  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:134.
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
  • Christenson, P. 2002. Fay Triplett collection. Foundation Plant Services Grape Program Newsletter 4-5. Note: Citation contains observation data on accession. Number of accessions cited: 19
Pedigree
Description:
T213-13 (61-9 [Grenache x Gros Manzenc] x 74-21A [Zinfandel x Cabernet Savignon]) x T42-36 (Ruby Cabernet x Barbera)

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICAL1st Titratable AcidityPercent Tartaric Acid for 50-100 berries1.116 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
CHEMICAL1st Lab Brix MeasurementAve. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 2026.4 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
DISEASEDiseaseObservation of presence of disease on fruitAbsent GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
FLWR-FRUITBerry ShapeTypical berry shape4 - Short elliptic GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
FLWR-FRUITBerry WeightAverage weight of 50 berries 1.69 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
FLWR-FRUITSeed ColorObservation of typical seed color2 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
FLWR-FRUITFlesh FirmnessWeight necessary for cracking the berries.Soft GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
FLWR-FRUITNumber of Seeds/BerryAverage number of seeds per berry for 10 fruit2.5 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
FLWR-FRUITSeed WeightWeight in grams of ten seeds.0.8 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
FLWR-FRUITCluster WeightAverage weight in grams of one cluster with two replicates.83.45 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
MORPHOLOGYSex of FlowerObservation during flowering, mean value of 10 inflorescences3 - Hermaphrodite (Concord) GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
MORPHOLOGYSex of FlowerObservation during flowering, mean value of 10 inflorescences3 - Hermaphrodite (Concord) GRAPE.CHAR.WEO.2009DVIT 3112 0000B PLNot Available
MORPHOLOGYFlesh ColorFlesh colored or not colored1 - Flesh not colored  GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
MORPHOLOGYBerry Skin Pigment 2Observation of typical skin color 26 - Blue-black  GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
MORPHOLOGYBunch DensityObservation of cluster density1 - Very loose (berries in grouped GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
MORPHOLOGY1st Cluster LengthLength of a first cluster in centimeters95 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
MORPHOLOGYBunch MorphologyObservation of cluster shape3 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
MORPHOLOGY1st Cluster WidthWidth of a first cluster in centimeters50 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
MORPHOLOGYPeduncle LengthLength of peduncle of a first cluster in centimeters19 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
MORPHOLOGYPercentage of Shot BerriesObservation of percent of shot berries50 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
PHENOLOGYBud Burst DateJulian days from January 1 when 50% of the buds are wooly83 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
PHENOLOGYBud Burst DateJulian days from January 1 when 50% of the buds are wooly83 GRAPE.CHAR.WEO.2009DVIT 3112 0000B PLNot Available
PHENOLOGYBloom DateJulian days from January 1 when 50% of the grape flowers are in bloom130 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
PHENOLOGYBloom DateJulian days from January 1 when 50% of the grape flowers are in bloom131 GRAPE.CHAR.WEO.2009DVIT 3112 0000B PLNot Available
PHENOLOGYObservation DateJulian days from January 1 when laboratory observations were made.253 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
PHENOLOGY1st Brix and TA DateJulian days from January 1 when brix (LBRIX) and the Titratable Acidity (TITRATCID) were measured253 GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL
PRODUCTIONFlavorParticular flavor of berries0 - None (no especially distinctive flavor) GRAPE.CHAR.WEO.2009DVIT 3112 0000A PL