Details for: PI 673678, Prunus persica (L.) Batsch, Jing Yu

Summary Data

Taxonomy:

Prunus persica (L.) Batsch

Top Name:

Jing Yu

Origin:

Collected – Henan Sheng, China

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

01 Jan 2001

Improvement Status:

Cultivated material

Form Received:

Seed

Life Form:

Tree

Life Habit:

Tree

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count		DPRU 2499 0001B PL
Budwood	3 count		DPRU 2499 0004D PL
Budwood	3 count		DPRU 2499 0005B PL
Budwood	3 count		DPRU 2499 0006B PL
Budwood	3 count		DPRU 2499 0008C PL

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf

USA – Texas (See state regulation: Caribbean Fruit Fly)

Images (5 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus persica (L.) Batsch

Top Name:

Jing Yu

Origin:

Collected – Henan Sheng, China

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

01 Jan 2001

Improvement Status:

Cultivated material

Form Received:

Seed

Life Form:

Tree

Life Habit:

Tree

Source History

Collected

14 August 2000.
Henan Sheng, China
Locality: Brought fruit at wholesale market in Zhengzhou.
Comment: Seeds were extracted from cultivar "Jing Yu" purchased in Zhengzhou wholesale market.
Collector(s):

Donated

01 January 2001.
Texas, United States
Comment: Seeds were sent to NCGR, Davis, CA, by D. Byrne; Byrne received them from L. Wang.
Donor(s):

Byrne, David, Texas A&M University

Accession Names and Identifiers

Jing Yu

Type: Local name

C2-2

Type: Collector identifier

Wang, Lirong Chinese Academy of Agricultural Sciences

DPRU 2499

Type: Site identifier

Q 42788

Type: Quarantine identifier

USDA, APHIS

Narrative

Type = Peach. This seed was received at NCGR, Davis directly from Byrne. Apparently PGQO in Beltsville, MD, received seed of this accession also on 29 Aug 2000. Description of seed parent of this OP seed is as follows; Peach freestone, white flesh, sliced at pit, 20% light red blush, very firm, low juice, low acid, crunchy flesh. 10.5% SS to 12.5% SS 3.0' dia. Bland, ovate, sl. suture.

Prunus persica (L.) Batsch

Genus:

Prunus

Subgenus:

Amygdalus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

30065

Place of publication:

Beytr. Entw. Gewachsreich 30. 1801

Verified:

05/09/2011 by ARS Systematic Botanists.

Other conspecific taxa

Prunus persica (L.) Batsch f. compressa (Loudon) Rehder (0 active accession[s])
Prunus persica (L.) Batsch f. persica (0 active accession[s])
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. (20 active accession[s])
Prunus persica (L.) Batsch var. persica (21 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Amygdalus persica L. var. camelliiflora (hort. ex L. H. Bailey) Ricker
Amygdalus persica L. var. densa (Makino) Ricker
Prunus persica (L.) Batsch var. camelliiflora hort. ex L. H. Bailey
Prunus persica (L.) Batsch var. densa Makino

Common names

Language	Name	note	seq	Citation
English	peach		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Japanese Rōmaji	momo		2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese (Brazil)	pêssego		2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Swedish	persika		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	tao	as Amygdalus persica	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Amygdalus persica L.
Transcribed Korean	bogsunganamu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:120.

Annotations

Taxonomic Re-Identification: 11 Apr 2007, from Prunus spp. to Prunus persica (L.) Batsch

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	12.9	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	14.3	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	15.2	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
CHEMICAL	Titratable Acidity	Titratable acidity at commercial harvest	00.21	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
CHEMICAL	Titratable Acidity	Titratable acidity at commercial harvest	00.26	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
CHEMICAL	Titratable Acidity	Titratable acidity at commercial harvest	00.59	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
CHEMICAL	BRIX to Acid Ratio	The ratio of soluble solids to titratable acids (BRIX/Titratable acid)	022.01	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
CHEMICAL	BRIX to Acid Ratio	The ratio of soluble solids to titratable acids (BRIX/Titratable acid)	059.14	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
CHEMICAL	BRIX to Acid Ratio	The ratio of soluble solids to titratable acids (BRIX/Titratable acid)	067.77	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	2 - Present on few leaves	PEACH.CURL.WEO.10	DPRU 2499 0001A PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	2 - Present on few leaves	PEACH.CURL.WEO.10	DPRU 2499 0007A PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	3 - Present on many leaves	PEACH.CURL.WEO.10	DPRU 2499 0005A PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	4 - Present on nearly every leaf	PEACH.CURL.WEO.10	DPRU 2499 0004A PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	4 - Present on nearly every leaf	PEACH.CURL.WEO.19	DPRU 2499 0001B PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	4 - Present on nearly every leaf	PEACH.CURL.WEO.19	DPRU 2499 0004D PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	4 - Present on nearly every leaf	PEACH.CURL.WEO.19	DPRU 2499 0008C PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	5 - Present on every leaf	PEACH.CURL.WEO.10	DPRU 2499 0006A PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	5 - Present on every leaf	PEACH.CURL.WEO.19	DPRU 2499 0005B PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	5 - Present on every leaf	PEACH.CURL.WEO.19	DPRU 2499 0006B PL
DISEASE	Presence of Fruit Brown Rot (Monilinia fructicola)	Presence or absence of fruit brown rot	Absent	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
DISEASE	Presence of Fruit Brown Rot (Monilinia fructicola)	Presence or absence of fruit brown rot	Absent	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
DISEASE	Presence of Fruit Brown Rot (Monilinia fructicola)	Presence or absence of fruit brown rot	Absent	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	1 - None to red-trace (Della China, Lola)	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	1 - None to red-trace (Della China, Lola)	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	4 - Red-mottled (Raritan Rose, MayBelle)	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	2 - White (Springtime, Silver Lode)	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	2 - White (Springtime, Silver Lode)	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	5 - Yellow (Maria Serena, Maria Laura)	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	5 - Intermediate (Redhaven)	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	5 - Intermediate (Redhaven)	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	5 - Intermediate (Redhaven)	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	1 - Freestone (Elberta, Maria Aurelia)	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	1 - Freestone (Elberta, Maria Aurelia)	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	1 - Freestone (Elberta, Maria Aurelia)	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	51.5	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	61.4	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	68.2	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	25	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	30	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	35	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	63.9	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	74.3	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	75.9	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
FLWR-FRUIT	Fruit Shape	Shape of fruit	4 - Ovate (Royal Gold, Maria Laura)	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
FLWR-FRUIT	Fruit Shape	Shape of fruit	4 - Ovate (Royal Gold, Maria Laura)	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
FLWR-FRUIT	Fruit Shape	Shape of fruit	6 - Elongated (Chinese cv. eg. Mian-shian-wujueb-ban-tao)	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
FLWR-FRUIT	Average Fruit Weight (g)	Average fruit weight of 5 Fruit at harvest (gram)	099.82	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
FLWR-FRUIT	Average Fruit Weight (g)	Average fruit weight of 5 Fruit at harvest (gram)	103.82	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
FLWR-FRUIT	Average Fruit Weight (g)	Average fruit weight of 5 Fruit at harvest (gram)	163.94	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
PHENOLOGY	Date of Leaf Emergence	Leaf emergence in relation to blossoming or actual date of first leaf.	2/25/2016	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
PHENOLOGY	Date of Leaf Emergence	Leaf emergence in relation to blossoming or actual date of first leaf.	2/25/2016	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
PHENOLOGY	Date of Leaf Emergence	Leaf emergence in relation to blossoming or actual date of first leaf.	2/25/2016	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	2/25/2016	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/4/2016	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/4/2016	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/29/2016	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	6/29/2016	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
PHENOLOGY	Date of Ripeness	Date first fruit ripens	7/11/2016	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
PHENOLOGY	Fruit Development Period	Numbers of days of fruit development from full bloom to maturity.	117	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
PHENOLOGY	Fruit Development Period	Numbers of days of fruit development from full bloom to maturity.	125	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL
PHENOLOGY	Fruit Development Period	Numbers of days of fruit development from full bloom to maturity.	129	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	5 - Fair (Redhaven, Independence)	PEACH.CHAR.WEO.2016	DPRU 2499 0001B PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	5 - Fair (Redhaven, Independence)	PEACH.CHAR.WEO.2016	DPRU 2499 0004D PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	7 - Good (Flavorcrest, Maria Aurelia)	PEACH.CHAR.WEO.2016	DPRU 2499 0006B PL